Recipe
Baked Duck Fillet with Apple and Pear
Juicy pears and apples serve as a side dish and pair perfectly with tender duck meat. As an alternative to duck fillet, chicken may be used,...
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Meatballs stuffed with mozzarella in sweet and sour sauce
Amazing meatballs in a rich sweet and sour sauce. Mozzarella gives the dish a special taste; for the recipe, I took 17 small balls (7 g each...
Recipe
Fried Chicken Quarters with Desiccated Coconut
Thanks to this cooking method, the chicken becomes very aromatic, and the desiccated coconut adds an unusual flavor. Rice would be a great s...
Recipe
Rice with Seafood
To prepare this dish, I used defrosted seafood mix (squid, octopus, mussels, shrimp), removing excess moisture. The choice of rice is up to...
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Grilled Chicken
A stunning dish! Juicy and aromatic poultry with a crispy crust. The recipe is as simple as possible. Rice, pasta or potatoes would be excel...
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Roasted Pork Knuckle in a Baking Sleeve with Narsharab Sauce
An aromatic and juicy dish with a slightly tart taste thanks to the sauce. Any part of pork, with or without bone, can be used as a base. It...
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Fish in Aspic
An impressive appetizer for a festive table. The dish can be prepared either in individual portions or in one large baking pan. This amount...
Recipe
Chicken Curry
A truly appetizing and aromatic dish! A large amount of spices will be required for cooking. They can be purchased in specialized Indian spi...
Recipe
Baked Cod in Milk
An extremely easy recipe for cooking cod. The dish turns out tender, juicy and very appetizing. Flounder fillet, zander and other fish can b...
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Baked Ribs with Pumpkin
A hearty and very delicious dish. Pumpkin pairs perfectly with ribs, and bacon adds juiciness and aroma. Pork ribs are used in this recipe,...
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Pasta with Cream and Seafood
A rich, fragrant, and appealing dish for seafood lovers. Instead of a seafood mix, shrimp can be used as a base. High-quality durum wheat sp...
Recipe
Georgian Chicken Shkmeruli
I suggest preparing a famous Georgian dish — shkmeruli. Searing allows the meat to remain tender and juicy, while the creamy sauce with garl...