Recipe
Fish with Vegetables under Béchamel Sauce
A delicate sauce, juicy vegetables and aromatic fish — a wonderful combination! Any fish fillet or fish without small bones can be used inst...
Similar recipes: Salted Mackerel
A selection of dishes from the same category or with similar main ingredients.
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Marinated Lamb with Kiwi and Mint
Thanks to the kiwi, the meat becomes tender, and the mint gives it a special aroma. Rice, mashed potatoes, or couscous, which I used, would...
Recipe
Stewed Pork with Prunes in Beer
Beer gives this dish an unusual bready aroma, making the meat juicy and tender. It is recommended to use prunes with a moderate sweetness. T...
Recipe
Chicken in Beetroot Marinade
Thanks to the beetroot, the chicken meat acquires an unusual shade and flavor. Rice or potatoes would be excellent as a side dish. The recip...
Recipe
Napa Cabbage Cutlets
Previously, I shared a recipe for turkey cutlets with white cabbage, and now I suggest preparing a version with napa cabbage. These cutlets...
Recipe
Baked Zander with Cheese and Mushrooms
An aromatic and very delicious fish dish in a delicate sauce. Instead of zander, navaga, cod, or other types of fish can be used as a base....
Recipe
Baked Pork in Milk under Sour Cream Sauce
A stunning dish! Soaking in milk makes the meat incredibly tender, and pre-frying adds juiciness. If desired, you can skip the frying stage:...
Recipe
Chicken Quesadilla
Quesadilla is a dish from Mexico. The basis of the recipe are tortillas available in stores. If store-bought flatbreads are unavailable, you...
Recipe
Stewed Lamb with Cinnamon and Prunes
Tender meat with a rich aroma. We recommend serving it with rice as a side dish. The recipe is for 3-4 servings.
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Risotto with Bell Pepper and Bacon
Italian risotto is famous for its creamy texture, where the rice retains a slight firmness inside. Fish, meat, or mushrooms are excellent ad...
Recipe
Pork in Lemon Juice and Soy Sauce Marinade
This dish is characterized by its tenderness and expressive aroma. We recommend serving it with rice, which can be complemented with the mea...
Recipe
Hungarian Paprikash
Paprikash is a traditional Hungarian dish where sautéed pieces of meat are simmered in a thick spicy sauce. It is delicious! This recipe use...