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Accordion Pork with Mushrooms, Cheese, Onion and Tomatoes
A magnificent recipe! The dish looks very impressive, and the meat is juicy and tender. A side dish is not mandatory, but if desired, it can...
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Pasta Carbonara
A famous recipe from Italy. Preparation will not take much time, and the taste will be magnificent! Rich spaghetti in a smooth sauce. Do not...
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Fried Battered Fish
A juicy and aromatic fish treat in a crispy airy batter! The taste is amazing! You can use any type of fish according to preference. This am...
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Homemade Plov
There are many ways to cook plov. I suggest my father's recipe, which our family loves very much. The result is a juicy, fluffy and aromatic...
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Stewed Chicken Gizzards with Soy Sauce and Onion
Thanks to this cooking method, the gizzards will become soft, tender, and very aromatic. Potatoes or rice would be excellent as a side dish....
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Dishes made from chopped chicken meat always turn out well, and the combination with mustard and aromatic mushrooms makes them even more del...
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Baked Potatoes with Quail Eggs
A dish with a secret. Suitable as both a main meal and as a side dish for meat dishes. The recipe is designed for 6-8 servings.
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Steamed Sea Bass with Vegetables
An excellent fish dish. Trout, zander, or sea bream can be used as an alternative to sea bass. The set of vegetables can be changed accordin...
Recipe
Pasta with Spinach and Zucchini
I used frozen spinach to prepare this dish. When using fresh produce, add it to the vegetables 5 minutes before finishing the cooking. The r...
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Stewed Lamb with Tomatoes and Green Beans
This dish is characterized by its juiciness and rich aroma. Beef can be used as an alternative to lamb. It is recommended to serve with rice...
Recipe
Baked Turkey with Porcini Mushrooms in a Pot
An aromatic, juicy and delicious meat dish. If desired, porcini mushrooms (frozen or fresh) can be replaced with any others, and turkey with...
Recipe
Beef Bourguignon
A magnificent and exquisite dish! Despite the labor-intensive process, the result will pleasantly surprise you. The meat becomes very tender...