Recipe
Fried Chicken Fillet with Brussels Sprouts
This dish will be enjoyed by all lovers of Brussels sprouts. Rice or potatoes would make an excellent side dish. The recipe is designed for...
Similar recipes: Gedlibzhe
A selection of dishes from the same category or with similar main ingredients.
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Stewed Chicken Fillet with Sauerkraut
Usually, this dish is made from fresh cabbage, but I suggest experimenting and using sauerkraut. I hope you will like this version. This amo...
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Chicken Hearts with Mushrooms in Sour Cream Sauce
Very tender hearts in a spicy sauce. Potatoes or rice would be suitable as a side dish. The recipe is designed for 6-8 servings.
Recipe
Stewed Kohlrabi with Vegetables and Chicken Fillet
Kohlrabi is not only tasty but also extremely healthy. As an alternative, you can use cauliflower, broccoli, or white cabbage, although the...
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Meatballs with Spaghetti
A hearty and delicious recipe for quick preparation. Instead of shaping balls, you can use browned minced meat, however, the dish looks more...
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Baked Liver with Potatoes in the Oven
A wonderful recipe that makes the liver tender and soft. Using one large baking pan instead of small ones is permitted. This amount of ingre...
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Stewed Squid with Carrots and Onions
A light and quick recipe for preparing squid. It is important not to subject them to prolonged heat treatment to maintain tenderness. This a...
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Bean Side Dish with Tomatoes
This dish is suitable both as a side dish and as a main meal. The specified proportions are calculated for 4-6 servings.
Recipe
Vegetable Casserole with Cabbage and Minced Meat
A juicy and tender dish. Any type of minced meat of your preference can be used as a base. The recipe is for 6-8 servings.
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Wine-braised ribs with mushroom sauce
A stunning dish! The sauce perfectly enhances the flavor of the meat. This recipe is for 3-4 servings.
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Stewed Eggplants with Tomatoes and Olives
The combination of eggplants and olives is quite original and curious. This recipe is designed for 4-6 servings.
Recipe
Fish Nests
This recipe was given to me by my godmother, but I have made some small adjustments. The dish turned out great: thanks to the milk, the loaf...