Recipe
Fish with Sorrel Sauce
A delicate and delicious fish dish. The sauce serves as an excellent accompaniment. As an alternative to sorrel, you can use spinach, adding...
A selection of dishes from the same category or with similar main ingredients.
Back to the original recipe
Recipe
A delicate and delicious fish dish. The sauce serves as an excellent accompaniment. As an alternative to sorrel, you can use spinach, adding...
Recipe
I noticed cherry potatoes in the store and decided to make a dish with mushrooms and chicken thighs. The result turned out very tasty. Cherr...
Recipe
A wonderful hearty dish. Chicken can be used as a base instead of duck meat, however the taste will change. Frozen mushrooms are used in thi...
Recipe
A delicious and simple recipe for dinner or lunch. The dish will be more tender if you use napa cabbage instead of white cabbage. This amoun...
Recipe
A wonderful fish dish. The taste is harmoniously complemented by the sauce. Feta can be replaced with bryndza. Potatoes or rice would be sui...
Recipe
Very tender chicken meat in a spicy sauce. Drumsticks or thighs can be used as a base instead of a whole bird. It is recommended to serve th...
Recipe
A fragrant and delicate fish dish. Instead of zander, sea bass, cod, saffron cod or other types of fish can be used as a base. Using fillets...
Recipe
A well-known dish of Georgian cuisine that turns out very juicy and aromatic. Narsharab sauce can be used as an alternative to wine. This am...
Recipe
An aromatic, hearty and delicious dish. Any meat can be used as a base instead of hearts, however I recommend trying them specifically. It c...
Recipe
An impressive appetizer for a festive table. The dish can be prepared either in individual portions or in one large baking pan. This amount...
Recipe
Juicy and aromatic ribs combined with a hearty side dish. A great choice for dinner or lunch. The set of vegetables can be changed according...
Recipe
A stunning dish! The taste of quail is unique and certainly does not resemble chicken. The main thing is not to overcook the meat. Cooking t...