Recipe
Pasta Carbonara
A famous recipe from Italy. Preparation will not take much time, and the taste will be magnificent! Rich spaghetti in a smooth sauce. Do not...
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A selection of dishes from the same category or with similar main ingredients.
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Recipe
Fish Fillet with Potato Breading
Juicy and tender fish fillet with a crispy potato crust. The dish is very delicious. Any boneless fish (for example, tilapia, cod or zander)...
Recipe
Homemade Plov
There are many ways to cook plov. I suggest my father's recipe, which our family loves very much. The result is a juicy, fluffy and aromatic...
Recipe
Homemade Pelmeni
I recommend making these pelmeni at home, as they turn out very delicious. Of all the ways to prepare dough using milk or water, I like this...
Recipe
Potato Soufflé
Airy soufflé with a golden cheese crust. The dish is suitable both as a side dish and as a main course. The recipe is for 4-6 servings.
Recipe
Baked Pork Knuckle with Soy Sauce
Fragrant, tender and extremely juicy meat. You can use any spices to your taste. Vegetables, potatoes or cabbage would be suitable as a side...
Recipe
Baked Fish with Mayonnaise
Sour cream can be used as an alternative to mayonnaise. Rice or potatoes would make a great side dish. This amount of ingredients is calcula...
Recipe
Stuffed Goose
Goose is most often served for the New Year's table, as this dish looks festive and has a wonderful taste. There are many filling options, b...
Recipe
Potatoes with Farmer's Cheese Cream
An incredibly soft potato dish. Ricotta can be used as an alternative to farmer's cheese. The recipe is for 4-6 servings.
Recipe
Baked Potatoes with Quail Eggs
A dish with a secret. Suitable as both a main meal and as a side dish for meat dishes. The recipe is designed for 6-8 servings.
Recipe
Steamed Sea Bass with Vegetables
An excellent fish dish. Trout, zander, or sea bream can be used as an alternative to sea bass. The set of vegetables can be changed accordin...
Recipe
Potato-Stuffed Chicken
The combination of chicken and potatoes is always successful, making the meat juicy and tender. This recipe makes 6-8 servings.