Recipe
Chicken Terrine with Liver and Pepper Wrapped in Bacon
An excellent terrine that is juicy and aromatic thanks to the bacon. The recipe uses 400 g breast and 300 g thighs. The meat can be ground u...
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Potato Casserole with Mushrooms under Cheese-Cream Sauce
A hearty and aromatic dish. It is recommended to thoroughly fry the champignons to avoid excess liquid and bring out their flavor. Adding dr...
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Beef Bourguignon
A magnificent and exquisite dish! Despite the labor-intensive process, the result will pleasantly surprise you. The meat becomes very tender...
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Baked Fish with Potatoes in a Roasting Bag
Cooking in a roasting bag helps preserve the juiciness and aroma of the dish. The potatoes absorb the fish juices, acquiring an excellent ta...
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Fried Duck with Apples, Dried Apricots and Prunes
The New Year holidays are approaching, and many are starting to plan their festive table. I suggest preparing an impressive dish: the duck w...
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Vegetable Casserole with Tomatoes and Minced Meat
A light and juicy dish that is prepared as quickly and simply as possible. The choice of minced meat is up to you. This amount of ingredient...
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Chicken Hearts with Brussels Sprouts and Bacon
An aromatic and juicy dish. The flavor is perfectly complemented by Brussels sprouts, which can be replaced with cauliflower or broccoli. Po...
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"Dream" Fish Dish
A combination of tender fish fillet, juicy tomatoes and a golden cheese crust. A wonderful taste! The recipe is for 4-6 servings.
Recipe
Couscous Side Dish
I present to you an easy way to prepare a filling side dish. Couscous (wheat semolina) is now sold in almost every supermarket. This dish pa...
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A simple, quick and incredibly appetizing recipe. The dish is very easy to prepare, and the result is impressive! All components blend perfe...
Recipe
Chicken Drumsticks in Puff Pastry
A hearty and simple dish made from juicy meat, crispy pastry, and tangy cucumbers. It is recommended to serve with sour cream, ketchup, or t...
Recipe
Chicken Meatballs in Cream Sauce
Juicy and tender meatballs with an aromatic gravy. I recommend using Maasdam cheese to give the dish a special taste and aroma. Buckwheat, p...