Recipe
Zander with Cherry Tomatoes and Porcini Mushrooms
A fragrant and delicate fish dish. Instead of zander, sea bass, cod, saffron cod or other types of fish can be used as a base. Using fillets...
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Kuchmachi
A well-known dish of Georgian cuisine that turns out very juicy and aromatic. Narsharab sauce can be used as an alternative to wine. This am...
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Mediterranean Chicken
Our collection features many chicken recipes, and this version deserves your attention. The dish turns out incredibly juicy and tender thank...
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Baked Chicken with Quince
An aromatic, juicy and tender dish. The flavor is perfectly complemented by quince, which can be replaced with tart or sweet-and-sour apples...
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Pork Rolls with Mushroom Filling
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Liver Cake
A festive and very delicious liver dessert. The layers are tender, and the filling perfectly complements the overall taste. You can choose a...
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I present to you a recipe for an incredibly delicious meat loaf that will be a great alternative to store-bought sausage. The dish turns out...
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Baked Fish with Potatoes and Gremolata Stuffing
An aromatic, juicy, and incredibly delicious dish. I used Argentine hake as the base, but sea bass, zander, or river trout would also be exc...
Recipe
Baked Quail with Bacon and Vegetables in Wine Marinade
A stunning dish! The taste of quail is unique and certainly does not resemble chicken. The main thing is not to overcook the meat. Cooking t...
Recipe
Fish Cutlets with Fatback
Thanks to the fatback, the cutlets turn out tender and juicy. Fresh fatback is used in this recipe, but salted can also be used. The choice...
Recipe
Chicken Patties with Bacon
A wonderful recipe! Thanks to the bacon, the patties become very juicy and aromatic. This dish will be enjoyed by both children and adults....
Recipe
Chicken Fillet with Chanterelles in Cream Sauce
A wonderful recipe. To give the dish a unique taste, I recommend using specifically chanterelles. In this case, frozen mushrooms that have b...