Recipe
Fried Flounder with Oranges
The combination of fish and oranges may seem unusual, but thanks to this cooking method, the dish becomes incredibly aromatic and tender. I...
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Cod in Creamy Spinach Sauce
Cod can be a bit dry, but this sauce makes it tender, juicy and truly delicious. Both frozen and fresh spinach may be used, or replaced with...
Recipe
Baked Salmon with Spinach Sauce
A stunning fish dish with a delicate sauce. Sorrel can be used as an alternative to spinach, although the taste will change. This quantity o...
Recipe
Stuffed Chicken with Rice and Liver
I present a recipe for chicken stuffed with rice and liver. Such a filling will be a wonderful addition to the main dish. These ingredients...
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Meat and Potatoes in Pots
Dishes baked in pots always have a rich taste and aroma. To avoid excess wateriness, it is better to pre-fry the ingredients rather than lay...
Recipe
Duck with Buckwheat in Pots
A stunning dish! This is not the most common way to prepare duck, as it is usually roasted whole. However, in pots, the meat becomes incredi...
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Potato Casserole with Mushrooms and Chicken Fillet
A hearty and tender dish with a golden crust. It can be prepared in a large baking pan (approximately 20x30 cm) or in small individual conta...
Recipe
Fried Fish with Vegetable Side Dish
An aromatic and delicious fish dish served on a vegetable bed. Any type of fish can be used as a base according to preference. A side dish f...
Recipe
Pearl Barley Meatballs
Tender meatballs in a rich sauce. Pearl barley gives the dish an original taste. Choose any suitable minced meat (this recipe uses a mixture...
Recipe
Potato Casserole with Mushrooms
A fragrant dish made from tender mashed potatoes and mushrooms. Frozen or fresh mushrooms can be used as a base. The recipe is for 6-8 servi...
Recipe
Beef Stew with Wine
The dish turns out very aromatic and juicy. Potatoes or rice would be suitable as a side dish. The specified proportions are calculated for...
Recipe
Pork Ribs with Mushrooms in Tomato Sauce
An aromatic, juicy and tender dish. The recipe specifies pork ribs, but beef or lamb ribs can also be used. Dried mushrooms can be replaced...