Recipe
Chicken Hearts with Narsharab Sauce
An aromatic and tender dish. Bacon ensures juiciness, while the sauce provides a unique flavor. Khmeli suneli can be replaced with any other...
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Fish with Creamy Cheese Sauce
A delicate fish dish in a creamy sauce. Rice or potatoes would make a great side dish. The recipe is for 4-6 servings.
Recipe
Stuffed Peppers with Broccoli and Beef
A wonderful recipe! The peppers in this dish turn out soft and tender, and the addition of broccoli makes the filling especially juicy. I re...
Recipe
Lamb with Mint and Wine Marinade
Fragrant, tender and juicy lamb meat. Beef can be used as an alternative, however the taste of the dish will change. It is recommended to se...
Recipe
Baked Salmon with Lemon and Fennel
As an alternative to fennel, you can use a celery stalk. If both options are unavailable, simply sprinkle the fish with herbs before baking;...
Recipe
Baked Lamb with Honey-Mustard Sauce
The meat becomes tender thanks to the spicy marinade. Rice or potatoes would be suitable as a side dish. The recipe is designed for 3-4 serv...
Recipe
Chicken or Turkey Pilaf
A stunning dish! Fluffy rice combined with tender chicken meat and aromatic spices. In this recipe, using only fillets is acceptable; howeve...
Recipe
Baked Chicken Fillet with Apples and Bacon
An excellent fillet dish. Thanks to the bacon, the meat becomes aromatic and juicy, while the apples add a pleasant tartness. Potatoes or a...
Recipe
Porcini Mushroom Julienne
An exquisite, aromatic and delicate dish. I recommend using porcini mushrooms (fresh are best, but frozen will also work). Small baking pots...
Recipe
Baked Spiced Chicken Wings
Filling, juicy and aromatic wings. The choice of spices is up to you. Rice or potatoes would be suitable as a side dish. The recipe is for 4...
Recipe
Baked Beef with Tomatoes and Bacon in Puff Pastry
A magnificent recipe. The combination of juicy meat, soft tomatoes, and a crispy pastry crust creates an amazing taste. I recommend using be...
Recipe
Fried Pork with Eggs and Mustard
The meat becomes tender and aromatic thanks to the breading. It pairs perfectly with rice or potatoes. The recipe is for 4-5 servings.