Recipe
Football Salad
A hearty and delicate dish. Instead of tuna, pink salmon, saury or other fish can be used as a base. This method of presentation is suitable...
Similar recipes: Potato Soufflé
A selection of dishes from the same category or with similar main ingredients.
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Potato Pie with Mushrooms and Bacon
A stunning pie with fluffy dough and a hearty, aromatic filling. You can replace the filling with any other of your preference. The recipe i...
Recipe
Fish Pie with Potatoes
A hearty and easy-to-prepare dish. Coriander and dried herbs give it a distinctive aroma. You can use any type of fish to your taste (sea ba...
Recipe
Mimosa Lavash Roll
Tender and very delicious rolls that are perfect for a festive table. The filling can be made in advance, then quickly wrapped in lavash bef...
Recipe
Governmental Salad
An appetizing dish made from affordable ingredients that are usually on hand. For more satiety, a layer of boiled chicken fillet can be incl...
Recipe
Spring Day Salad
A hearty, tasty and colorful dish. I recommend using leek to give it an original taste. This amount of ingredients is calculated for 6-8 ser...
Recipe
"Carrot" Salad
The Year of the Rabbit (Cat) is already close. We suggest preparing this salad for New Year's Eve. The listed ingredients make 2 portions, a...
Recipe
"Bull" Salad
This salad with its original presentation will be a wonderful decoration for the table and will surely please your loved ones. Any dish can...
Recipe
Cod Liver Salad
This recipe was published by Yulenka on the forum. We are very grateful to Yulenka for this wonderful salad! The listed ingredients make 6-8...
Recipe
Olivier Salad
Some dishes evoke special memories. For me, Olivier is inextricably linked with the New Year holidays: a decorated tree, garlands, baubles a...
Recipe
Night Salad
A light yet filling salad. Chicken liver may be used instead. Fresh cucumbers can be replaced with pickled ones. The recipe is for 4-6 servi...
Recipe
Herring Salad with Apple and Potato
The combination of herring and potato is considered a classic, while the apple adds freshness to the dish. The recipe makes 5-7 servings.