"Carrot" Salad
The Year of the Rabbit (Cat) is already close. We suggest preparing this salad for New Year's Eve. The listed ingredients make 2 portions, as shown in the photo.
- Total cooking time
- not set
- Number of servings
- 2
- Recipe difficulty
- 3 / 5
Ingredients
for 2 servings
- turkey fillet 200 g
- potato 300 g
- mushrooms 300 g
- carrot 300 g
- eggs 2
- onion 150 g
- mayonnaise
- salt
- dill
- vegetable oil
Instructions
Step 1 of 16
Boil the carrots and potatoes until tender. Let them cool and peel.
Step 2 of 16
Cook the fillet (boil the turkey for about 20–25 minutes after boiling).
Step 3 of 16
Finely chop the onion.
Step 4 of 16
Finely chop the mushrooms.
Step 5 of 16
Sauté the onion in vegetable oil.
Step 6 of 16
Add the mushrooms to the onion. Salt. Fry until done (about 15 minutes).
Step 7 of 16
Grate the potatoes on a fine grater.
Step 8 of 16
Grate the carrots on a fine grater.
Step 9 of 16
Finely chop the fillet.
Step 10 of 16
Grate the eggs on a fine grater.
Step 11 of 16
Place the potatoes on a plate, shaping them like a carrot. Salt slightly and spread with mayonnaise.
Step 12 of 16
Place the mushrooms on top of the potatoes (mayonnaise is optional).
Step 13 of 16
Layer the fillet over the mushrooms. Salt slightly and spread with mayonnaise.
Step 14 of 16
Layer the eggs on top of the fillet. Spread slightly with mayonnaise.
Step 15 of 16
Finish the layers with carrots.
Step 16 of 16
Place dill on top. You can use a knife to make grooves in the carrot.