"Bull" Salad
This salad with its original presentation will be a wonderful decoration for the table and will surely please your loved ones. Any dish can be decorated in a similar way. This set of ingredients makes 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- chicken fillet 200 g
- potato 300 g
- eggs 4
- green peas 1
- mayonnaise
- salt
- sausage
- cheese
- black olives
Instructions
Step 1 of 12
Boil the chicken fillet until done (the process takes 20–25 minutes after boiling).
Step 2 of 12
Boil the potatoes until done.
Step 3 of 12
Finely chop the fillet.
Step 4 of 12
Peel the potatoes. Grate them using a medium grater.
Step 5 of 12
Separate the egg whites from the yolks. Grate the whites using a fine grater.
Step 6 of 12
Grate the yolks using a fine grater.
Step 7 of 12
Place the fillet on a plate, shaping it like a bull's head. Salt it. Spread with mayonnaise. For convenience, you can put the mayonnaise in a bag with a cut corner to drizzle over the layers.
Step 8 of 12
Distribute the peas (after draining the water) on top of the fillet. Spread with mayonnaise.
Step 9 of 12
Place the yolks on the layer of peas. Spread with mayonnaise.
Step 10 of 12
Place the potatoes over the yolks. Salt it. Spread with mayonnaise.
Step 11 of 12
Finish the layers with the egg whites.
Step 12 of 12
Shape the nose and ears from the sausage, and the horns from the cheese. Create the eyes, eyelashes, and nostrils using black olives.