Recipe
Stewed Zander with Pepper and Tomatoes
A light and quick recipe for preparing an appetizing fish. Instead of zander, flounder, cod, and other species can be used as a base. The di...
A selection of dishes from the same category or with similar main ingredients.
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Recipe
A light and quick recipe for preparing an appetizing fish. Instead of zander, flounder, cod, and other species can be used as a base. The di...
Recipe
Thanks to the rosemary, the dish acquires a special aroma. Replacing this herb with another will change the essence of the recipe. This amou...
Recipe
Fragrant, juicy and tender meat. Potatoes or rice would be suitable as a side dish. This amount of ingredients is calculated for 2-3 serving...
Recipe
One of my favorites for preparing pork. The recipe is as simple as possible, and the meat always turns out fragrant and juicy. I believe a s...
Recipe
Stuffed potatoes are a practical portion-based appetizer. Various products can be used for the filling, but the version with smoked meat is...
Recipe
Fragrant and soft cutlets with filling. Any type of cheese will work (for example, "Slivochny" or "Rossiysky"), but it will be especially de...
Recipe
A very simple to prepare juicy and tender meat with a light creamy note. A culinary or regular syringe (preferably with a wide needle) will...
Recipe
The fish turns out tender and juicy. The potatoes taste like potato pancakes and perfectly complement the dish. Salmon, chum salmon, and oth...
Recipe
Fragrant and juicy cutlets. You can choose any mince to your taste. Rice, potatoes or pasta would be suitable as a side dish. These ingredie...
Recipe
Dried fruits perfectly complement the taste of rice. We recommend using this stuffing for chicken to make the meat more aromatic. This recip...
Recipe
An incredibly juicy, tender and aromatic dish! For the layers, you can also use prunes, pineapple pieces or mushrooms. Try different options...
Recipe
Chicken meat harmonizes perfectly with mushrooms, making the dish aromatic and juicy. The choice of mushrooms is up to you. This recipe is d...