Recipe
Chicken Salad with Apple and Celery
Thanks to the celery, the dish acquires a distinctive aroma and taste. The salad is light and very appetizing. This amount of ingredients ma...
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Chicken Liver Pate with Eggs and Paprika
A very tasty, tender, and aromatic pate with an interesting hint of paprika. A sandwich with this appetizer will be a wonderful start to bre...
Recipe
Liver Salad with Korean-style Carrots
A hearty and delicious dish. Korean-style carrots give the salad a piquant taste. Beef liver is recommended. This amount of ingredients make...
Recipe
Fish and Potato Puff Pastry Pie
Crispy pastry and a juicy, aromatic filling. The dish is very delicious, and the cooking process is quick and easy. You can choose any fish....
Recipe
Fish Pie with Potatoes
A hearty and easy-to-prepare dish. Coriander and dried herbs give it a distinctive aroma. You can use any type of fish to your taste (sea ba...
Recipe
Hearty Beef Soup with Mung Beans and Green Peas
I recommend preparing this rich and aromatic soup. Turkey or chicken can be used as a base instead of beef. The ingredient calculations are...
Recipe
Vinaigrette Salad
A well-known vegetable salad, the recipes for which vary in every family. The taste of the dish is determined by the proportions of the comp...
Recipe
Chicken Soup with Stelline Pasta
A delicious and nutritious soup that children and adults will appreciate. As an alternative to stelline, fine vermicelli or shell pasta can...
Recipe
Cheese and Ham Soup
I am sharing another way to prepare cheese soup. The dish turns out very delicate, aromatic, and tasty. Ingredient calculations are given fo...
Recipe
Bean Soup with Meatballs
A hearty and delicious dish that is easy and quick to prepare. The bacon adds a smoky aroma. Any minced meat can be used as a base for the m...
Recipe
Rice Pie with Pink Salmon
A hearty and simple dish to prepare. A piece of this pie with a cup of hot tea will make a great breakfast. :) Saira can be used as a base i...
Recipe
Rassolnik Soup
Rassolnik is an extremely popular first course. There are a huge number of ways to prepare it, and every cook uses their own secrets: some c...