Recipe
Aspic Tongue
An impressive appetizer for a festive table. Pork tongues are used in this recipe, but beef tongues would also be suitable. If desired, indi...
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Recipe
Potato Pie with Chum Salmon
A stunning dish! A combination of a juicy filling and a delicate, airy dough. I recommend using chum salmon specifically, although any fish...
Recipe
Meat Solyanka
A rich, thick and aromatic soup with a warming effect. The more different meat delicacies you use, the richer the taste will be. I recommend...
Recipe
"Carrot" Salad
The Year of the Rabbit (Cat) is already close. We suggest preparing this salad for New Year's Eve. The listed ingredients make 2 portions, a...
Recipe
"Piglets" Stuffed Squid
There are many options for squid fillings. I recommend preparing them in the shape of piglets — such an appetizer will decorate a festive me...
Recipe
Puff Pastry Pies with Potato and Chicken
A simple recipe for appetizing pies. Turkey can be used instead of chicken as a base. This amount of ingredients makes 10-12 pies.
Recipe
Puff Pastry Pies with Cabbage, Minced Meat and Bacon Filling
Puff pastry products are always characterized by heartiness, excellent taste and speed of preparation. I recommend this recipe for pies with...
Recipe
Cabbage Puff Pastries
Fragrant and delicate pastries that are quick and easy to prepare. The combination of crispy dough and juicy filling makes them very delicio...
Recipe
Cheese Soup with Cheese Balls
A magnificent soup with a velvety texture and a delicate aroma. Soft balls with a rich cheese flavor add a special touch to the dish. For a...
Recipe
Nettle Soup
It is not recommended to collect nettles within city limits, especially near roads; it is best to use greens from a country house. As an alt...
Recipe
Mushroom Soup with Blue Cheese and Croutons
An aromatic and delicate dish. The taste is harmoniously complemented by cheese and croutons. Frozen porcini mushrooms can replace dried one...
Recipe
Soup with Dumplings
A hearty, aromatic and colorful dish. Any vegetables can be included in the composition if desired. The volume of ingredients is calculated...