Homemade Chebureki
A wonderful treat of crispy thin dough with a juicy filling. Recommended to be served with a sauce made of sour cream, greens and garlic. This quantity of ingredients makes 14-16 pieces.
- Total cooking time
- not set
- Number of servings
- 14
- Recipe difficulty
- 4 / 5
Ingredients
for 14 servings
- water 200 ml
- vegetable oil 50 ml
- salt 1 tsp
- sugar 0.5 tsp
- flour 400-450 g
- pork fillet 200 g
- beef fillet 200 g
- onion 200 g
- water 100-150 ml
- salt
- pepper
- greens to taste
- vegetable frying oil
Instructions
Preparing the dough
Step 1 of 22
Pour the flour into a bowl.
Step 2 of 22
Add sugar and salt.
Step 3 of 22
Pour in the water.
Step 4 of 22
Add vegetable oil.
Step 5 of 22
Knead the dough.
Step 6 of 22
Place it in a bag and leave at room temperature for 30–40 minutes.
Preparing the filling
Step 7 of 22
Finely chop the onion.
Step 8 of 22
Finely chop the greens.
Step 9 of 22
Pass the beef and pork through a meat grinder.
Step 10 of 22
Combine the minced meat with the greens and onion.
Step 11 of 22
Add pepper and salt.
Step 12 of 22
Mix everything together.
Step 13 of 22
Gradually pour in water for juiciness, stirring the mixture.
Step 14 of 22
Bring to the consistency of thick sour cream.
Step 15 of 22
Separate a piece of dough about the size of a chicken egg.
Step 16 of 22
Roll out a circle about 15 cm in diameter and about 1 mm thick.
Step 17 of 22
Place approximately 2 tbsp of filling on the edge.
Step 18 of 22
Fold the piece in half.
Step 19 of 22
Crimp the edges with a fork.
Step 20 of 22
Heat oil in a pan to a layer of about 2–3 cm.
Step 21 of 22
Place the chebureki in the oil (ensure that no flour or water gets inside). Fry one side for about 3–5 minutes.
Step 22 of 22
Flip and fry the other side for another 3–5 minutes.