Fish Pie with Potatoes
A hearty and easy-to-prepare dish. Coriander and dried herbs give it a distinctive aroma. You can use any type of fish to your taste (sea bass is used in this recipe). Yield: 6-8 servings.
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Chicken Caesar Salad
A well-known dish often ordered in restaurants and cafes. We will recreate its recipe at home. Let the culinary experts excuse us if we deviate from the canons, but we will try to replicate the original as closely as possible. This amount of ingredients is enough for 6-7 servings.
Choux Pastries with Craquelin, Cream and Cherry Jam
I present a recipe for very beautiful and delicious desserts. The crispy sandy crust — craquelin — not only decorates the pastries but also complements their taste. Choux with such an element look festive. If desired, you can change the color of the craquelin or choose any other filling.
Ginger Cookies
A stunning treat! They turn out crispy, fragrant and have a deep flavor. During the cooking process, the house is filled with a wonderful aroma! These cookies are perfect for a gift: simply place them in a cute box, add a ribbon and spruce twigs. To make the dessert as crispy and tasty as possible, I recommend rolling out the dough very thinly.
Pork with Onions and Tomatoes
A wonderful recipe. Juicy pieces of meat with a tender and aromatic filling. Turkey fillet can be used as an alternative to pork. It is recommended to serve with a vegetable salad. This amount of ingredients makes 3-4 servings.
Chicken Pie with Pumpkin
I am sharing another recipe using pumpkin while the season lasts. The dish turns out very tasty: the aromatic dough combines with a juicy filling and a delicate topping. Zucchini can be used as an alternative to pumpkin. This amount of ingredients makes 6-8 servings.
Red Fish Rasstegai
Amazing rasstegai with a juicy filling and soft dough. This set of ingredients makes 10-15 pieces.
Braised Duck with Cabbage and Lingonberry Sauce
This is a very hearty dish that men will especially appreciate. The recipe is designed for a large cauldron with a capacity of 7 l, which allows you to prepare many portions (about 15 or more). If necessary, the amount of ingredients can be safely reduced by 2 or 3 times.
Pancakes with Baked Filling
Greetings, friends! Congratulations on the start of Maslenitsa, and I am sharing a recipe for amazing pancakes with baked filling. You can use any pancake batter, and for the filling, you can use anything: from sautéed onions with mushrooms and minced meat to pieces of fruit. Below, I will provide three filling options.
Lamb in Soy Marinade with Tomato Sauce
Fragrant, tender and juicy meat, whose flavor is enhanced by the tomato sauce. Beef can be used as an alternative to lamb. Recommended to serve with potatoes or rice. This recipe makes 6-8 servings.
Pie with Farmer's Cheese Filling and Blueberries
A stunning dessert! A combination of a delicate filling and crumbly dough. The recipe can be varied by using other berries. The specified ingredients are enough for 6-8 servings.
Austrian Krapfen Doughnuts
Krapfen are traditional Austrian doughnuts filled with apricot jam. Although the original recipe uses it, you can choose any other flavor according to your preference. :) The dessert turns out very tender and airy, and the filling harmonizes perfectly with the taste of the dough. This amount of ingredients makes 20-25 pieces.