Tiger Cub Salad
Since 2010 is the Year of the Tiger, I suggest preparing this salad for New Year's Eve. Any other salad can be decorated in a similar way. The specified ingredients make 6-8 servings.
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Cheese and Chicken Liver Pate
A delicious, rich, and very tender pate. Beef liver can replace chicken liver, however, the dish turns out much tastier with the latter. This amount of ingredients is enough for 6-8 servings.
Pistachio Biscotti with Dried Cranberries
I suggest preparing another version of biscotti, the recipes for which are already presented on the website. Instead of cranberries, you can use any dried berries, and replace pistachios with any other nuts — the taste will change, but the result will remain excellent. Serve these cookies with wine, hot chocolate or coffee.
Flounder with Vegetable Garnish
The tender meat of flounder harmonizes perfectly with vegetables. I recommend using specifically this fish for this dish. This quantity of ingredients is calculated for 3-4 servings.
Vanilla Zefir
I suggest you prepare zefir according to this popular recipe, which is close to the GOST standard but has its own peculiarities. The dessert turns out airy, delicate and moderately sweet. For preparation, I recommend using sour-sweet or sour apples.
Chocolate Fondant with Liquid Center
A famous and incredibly delicious dessert with a unique texture! Preparation requires attention: the result depends on the specifics of your oven and the chosen molds (the author used ceramics, but silicone ones are also suitable), so the perfect center may not be achieved immediately.
Baked Duck with Mustard, Cherries and Apples
I am sharing a recipe for an incredibly delicious duck. Thanks to the mustard, the meat becomes juicy and tender, and the combination of cherries and apples provides a wonderful aroma. In this case, frozen cherries were used. The recipe is designed for 6–8 servings.
Meat Waffles with Minced Meat
I present to you a recipe for hearty meat waffles. The dish turns out very tasty and pairs perfectly with tomato sauce or sour cream. For faster cooking, I recommend using chicken minced meat. This amount of ingredients will yield 7–8 waffles measuring 10×10 cm.
Grissini Breadsticks
Grissini are classic Italian breadsticks with a tender core and a crispy surface. The dish is very aromatic and tasty. You can choose any topping to your taste or leave the sticks without it. This amount of ingredients makes 30-35 pieces.
Apple Cake with Cheesecake Notes
A stunning dessert! A combination of airy sponge, delicate cream and juicy fragrant apples. The filling tastes like a real cheesecake, differing only in the base. It is recommended to use medium-firm apples. Using brown sugar when mixing with the fruit will add a caramel note to the dish.
Chocolate Waffles
Amazingly delicious waffles that will make a wonderful breakfast. It is recommended to serve them with raspberry jam (or another favorite) or a scoop of vanilla ice cream. This amount of ingredients makes 10-12 pieces sized 10×10 cm.
Belgian Waffles
Belgian waffles are a great choice for breakfast. They can be served with fruit, melted chocolate, jam, preserves, or a scoop of ice cream. You will need a waffle iron. This amount of ingredients makes 8-12 waffles measuring 10×10 cm.