Recipes matching the selected filters.
I'm sharing an easy recipe for making candied peel. They turn out very tasty and are not bitter. These sweets are suitable for adding to baked goods or as a standalone dessert. You can use lime, lemons, or oranges as a base, however, grapefruit may add bitterness.
Focaccia is a traditional Italian flatbread made from wheat flour. This recipe offers a version with rosemary and sun-dried tomatoes, although cheese, thyme, or olives can also be used. The listed ingredients make 1 focaccia weighing about 500g.
An airy dessert with a rich chocolate and nut flavor. I recommend using walnuts specifically. This quantity of ingredients is designed for 10-12 servings.
These cupcakes are delicious on their own, but the cream makes them more tender. As an alternative to the cream, any glaze or melted chocolate can be used. This amount of ingredients makes 6-8 cupcakes.
Ripe avocado combined with cherry tomatoes and parmesan creates a great taste. This amount of ingredients makes approximately 4-5 servings.
Stuffed potatoes are a practical portion-based appetizer. Various products can be used for the filling, but the version with smoked meat is especially aromatic and tasty. The recipe is designed for 6-8 servings.
Juicy pieces of pork with aromatic cheese and pineapples! A wonderful dish that pairs perfectly with a vegetable salad or rice. The recipe is for 5-6 servings.
Fragrant and soft cutlets with filling. Any type of cheese will work (for example, "Slivochny" or "Rossiysky"), but it will be especially delicious with mozzarella. I used sesame seeds for breading; dried herbs can also be used. I recommend serving the dish with mashed potatoes.
A delicious and nutritious soup that children and adults will appreciate. As an alternative to stelline, fine vermicelli or shell pasta can be used. The volume of ingredients is calculated for a four-liter pot.
A fresh and light dish. Mozzarella and tomatoes perfectly complement the taste of the fish. You can use any salad as a base of your choice; a salad mix is used in this recipe. The specified ingredients are enough for 4-6 servings.
I am sharing another way to prepare cheese soup. The dish turns out very delicate, aromatic, and tasty. Ingredient calculations are given for a four-liter pot.
A very simple to prepare juicy and tender meat with a light creamy note. A culinary or regular syringe (preferably with a wide needle) will work for this. Rice, potatoes, or pasta would be excellent as side dishes. The recipe is designed for 6–8 servings.
