Recipes matching the selected filters.
Buckwheat harmonizes perfectly with mushrooms, and the liver complements this flavor. You can choose any mushrooms according to your preference. This amount of ingredients is calculated for 4-6 servings.
This recipe allows you to prepare a glossy glaze that does not run and sets quickly. It is perfect for decorating cupcakes, cookies, or gingerbread. Due to the fast setting time, the mixture should be applied to the products while hot.
A hearty, simple, and quick breakfast. Sausage can be used as an alternative to ham. This amount of ingredients is calculated for 2-3 servings.
This treat is made from accessible components but has an excellent taste. The thickness of the rolled-out dough affects the result: thin pieces will become crispy, while thick ones will be tender. Poppy seeds, sesame seeds or nuts can be used for decoration. This amount of ingredients yields 30-40 pieces.
Crispy and tender squid rings. It is important to remember that they should not be overcooked so the meat does not become tough. The recipe makes 4-6 servings.
A healthy and light dish. If the raisins are too hard, soak them in hot water beforehand. The specified amount of ingredients makes 4-6 servings.
This dish is suitable both as a main course and as a side dish. These ingredients make 6-8 servings.
This dish is characterized by the tenderness of the liver, while the bell pepper complements it with a special taste and aroma. Mashed potatoes or rice are recommended as side dishes. The recipe is for 5-7 servings.
Filling and tender sticks. Instead of breadcrumbs for coating before frying, flour may be used. This amount of ingredients makes 10-15 sticks.
These sandwiches are perfect for a snack or breakfast. You can choose any type of minced meat to your taste (chicken is used in this recipe). Tomatoes can be replaced with slices of bell pepper. This amount of ingredients makes 5-6 servings.
A fragrant, cool and refreshing drink! It is perfect for hot days. This amount of ingredients makes 5-6 servings.
This sauce goes great with chicken, meat or pasta. The recipe specifies fresh champignons, but frozen mushrooms can also be used. The total weight of the finished dish will be about 500 g.
