Mushroom Sauce
This sauce goes great with chicken, meat or pasta. The recipe specifies fresh champignons, but frozen mushrooms can also be used. The total weight of the finished dish will be about 500 g.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 2 / 5
Ingredients
Recipe scale: 1x
- mushrooms 300 g
- cream 15-20% 200 ml
- onion 150 g
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 7
Finely chop the onion.
Step 2 of 7
Finely chop the mushrooms.
Step 3 of 7
Sauté the onion in vegetable oil.
Step 4 of 7
Add the mushrooms to it.
Step 5 of 7
Season with pepper and salt.
Step 6 of 7
Fry for 10–15 minutes.
Step 7 of 7
Pour in the cream. Bring to a boil. Remove from heat.