Sugar Glaze
This recipe allows you to prepare a glossy glaze that does not run and sets quickly. It is perfect for decorating cupcakes, cookies, or gingerbread. Due to the fast setting time, the mixture should be applied to the products while hot.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 2 / 5
Ingredients
Recipe scale: 1x
- powdered sugar 500 g
- syrup 50 ml
- food colorings
Recipe ingredients for your shopping list
Add all ingredients at the selected recipe scale.
Instructions
Step 1 of 4
Mix the syrup and powdered sugar.
Step 2 of 4
Place over low heat.
Step 3 of 4
Cook, stirring constantly, for 5–7 minutes.
Step 4 of 4
Food colorings can be added to the finished glaze.