Nut Cake with Boiled Condensed Milk
A stunning dessert with a rich caramel and nut flavor. I believe walnuts are optimal here, however, other types can also be used. The recipe is designed for 6-8 servings.
Vegetarian
This page collects recipes about Vegetarian. The collection makes it easier to find dishes with photos, ingredient lists, and clear cooking steps.
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Chocolate Crème Brûlée
A magnificent dessert with a silky texture and rich chocolate flavor under a crunchy sugar glaze. It is recommended to use high-quality chocolate: dark chocolate is used in the recipe, but milk chocolate can also be used. This quantity of ingredients is calculated for 5 servings.
Lingonberry Pie with Meringue
A combination of thin pastry, aromatic lingonberries with a slight bitterness, and an airy layer of meringue. It is very delicious! Frozen lingonberries are used in the recipe, but they can be replaced with cranberries. The specified ingredients are enough for 6–8 servings.
"Monastery Hut" Dessert
There are a huge number of variations of this recipe. The cake turns out incredibly delicious: a combination of airy cream, tender dough and the tartness of cherries. I recommend trying it! In this version, thawed cherries (pitted) were used, from which all liquid was removed. The finished dessert is designed for 6-8 servings.
Farmer's Cheese Cookies with Almonds, Chocolate and Cherry
The combination of farmer's cheese dough, cherry, chocolate and almonds provides an amazing taste! The dessert turns out tender and soft. As an alternative to cherries, you can use dried cranberries, and instead of almonds, add any other nuts of your choice. This amount of ingredients will yield approximately 50 pieces.
Roman Lemon-Cranberry Cake
The combination of cranberries and lemon gives this dessert a wonderful taste with a pleasant acidity. To achieve the perfect result, the cake needs time to soak. Yield: 6-8 servings.
British Scones
Scones are a traditional baked treat from Great Britain. They are typically served with tea, sliced in half and topped with butter, cream or jam. This recipe is very simple, resulting in buns with a crispy crust and a tender crumb.
Milk Loaf
A wonderful loaf with a tender crumb and golden crust. The recipe is as simple as possible. These ingredient proportions will yield 1 loaf weighing 650 g.
Cherry Clafoutis
A famous French treat loved for its airy texture and simplicity. Any other berries can be used instead of cherries. For this version, thawed cherries without excess juice are used. Makes 6-8 servings.
Yeast Pancakes
The process will require effort, but the result will impress you. The pancakes turn out lacy, tender and thin. They pair perfectly with any additions: from jam and condensed milk to caviar. This amount of ingredients makes 20-25 pancakes with a diameter of 21 cm.
Zebra Dessert
A wonderful treat! An aesthetic, delicate and very delicious cake. This set of ingredients makes 6-8 servings.
Apple Pie with Pine Nuts
A wonderful treat! The harmony of soft cream, crispy pastry and fragrant apples provides a magnificent taste. We recommend keeping the pie in the refrigerator. A portion of this dessert together with a cup of coffee will be a great breakfast! Yield: 6-8 servings.