Apple Pie with Pine Nuts
A wonderful treat! The harmony of soft cream, crispy pastry and fragrant apples provides a magnificent taste. We recommend keeping the pie in the refrigerator. A portion of this dessert together with a cup of coffee will be a great breakfast! Yield: 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- butter 100 g
- sugar 100 g
- eggs 2
- baking powder 2 tsp
- flour 300-350 g
- eggs 2
- sugar 100 g
- sour cream 15-20% 200 g
- flour 2 tbsp
- apple 600 g
- pine nuts 50 g
Instructions
Making the dough
Step 1 of 14
Cream the butter and sugar until smooth.
Step 2 of 14
Add eggs.
Step 3 of 14
Mix the mixture.
Step 4 of 14
Stir in flour and baking powder. Knead the dough.
Step 5 of 14
Prepare a baking pan (27 cm in diameter and 3 cm high) by greasing it with butter or lining it with parchment paper. Place the dough into the pan, creating edges.
Step 6 of 14
Peel and core the apples. Cut them into thin slices.
Step 7 of 14
Place the apples on top of the dough.
Preparing the cream
Step 8 of 14
Beat eggs with sugar.
Step 9 of 14
Add sour cream.
Step 10 of 14
Mix.
Step 11 of 14
Stir in flour.
Step 12 of 14
Mix.
Step 13 of 14
Pour the liquid cream over the pie (it will thicken during baking).
Step 14 of 14
Sprinkle with pine nuts. Place in a preheated oven at 180 degrees. Bake for 45–50 minutes.