Nut Cake with Boiled Condensed Milk
A stunning dessert with a rich caramel and nut flavor. I believe walnuts are optimal here, however, other types can also be used. The recipe is designed for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- eggs 3
- butter 150 g
- sugar 30 g
- boiled condensed milk 300 g
- walnuts 100 g
- baking powder 10 g
- flour 200-230 g
Instructions
Step 1 of 12
Chop the nuts.
Step 2 of 12
Mix eggs with sugar.
Step 3 of 12
Add butter.
Step 4 of 12
Mix well.
Step 5 of 12
Add boiled condensed milk.
Step 6 of 12
Mix well.
Step 7 of 12
Add nuts.
Step 8 of 12
Mix well.
Step 9 of 12
Add flour and baking powder.
Step 10 of 12
Mix well.
Step 11 of 12
Lightly grease the baking pan (I used a pan size 25x10 and height 7 cm) with butter or line it with parchment paper. Transfer the batter. Place in an oven preheated to 180 degrees. Bake for 40–45 minutes.
Step 12 of 12
The cooled finished cake can be decorated with condensed milk and nuts.