"Monastery Hut" Dessert
There are a huge number of variations of this recipe. The cake turns out incredibly delicious: a combination of airy cream, tender dough and the tartness of cherries. I recommend trying it! In this version, thawed cherries (pitted) were used, from which all liquid was removed. The finished dessert is designed for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 3 / 5
Ingredients
Recipe scale: 1x
- sour cream 250 g
- butter 150 g
- sugar 150 g
- baking powder 2 tsp
- flour 400-450 g
- cherries 300-400 g
- sour cream 500 g
- sugar 150 g
- chocolate 100 g
Instructions
Preparing the dough
Step 1 of 16
Cream the butter and sugar.
Step 2 of 16
Add sour cream.
Step 3 of 16
Mix everything together.
Step 4 of 16
Stir in flour and baking powder, then knead the dough.
Step 5 of 16
Divide the mixture into 10 equal balls.
Step 6 of 16
Roll each of them into a strip measuring 25×7 cm.
Step 7 of 16
Place cherries on top.
Step 8 of 16
Pinch the edges.
Step 9 of 16
Line a baking pan with parchment paper or grease it with oil. Carefully place the rolls seam side down. 5 rolls fit on one baking pan, so baking was done in 2 batches.
Step 10 of 16
Place in an oven preheated to 180 degrees for 20–25 minutes.
Preparing the cream
Step 11 of 16
Mix sour cream with sugar.
Assembling the cake
Step 12 of 16
Lay out 4 rolls.
Step 13 of 16
Layer with cream.
Step 14 of 16
Add 3 rolls, grease with cream.
Step 15 of 16
Place 2 rolls, grease with cream.
Step 16 of 16
Place 1 roll on top and cover with cream. Put in the refrigerator for 4–6 hours. Before serving, decorate with grated chocolate.