I thank Alena Bakhtina for this recipe! The muffins turned out very tasty, tender and aromatic. In the original, the dish is prepared in one large pan, but I preferred to make small portions, and I liked the result. This amount of ingredients makes 12-15 pieces.
Baking and bread
Servings: 12
Many remember these buns from childhood, and their main highlight is the delicious topping. :) The pastry turns out very airy and fluffy. I recommend serving them with jam or preserves. The aroma during cooking is simply amazing! Be sure to treat your loved ones to this delicacy.
Baking and bread
Servings: 12
A stunning dessert! The combination of soft chocolate batter and fragrant pears creates a magnificent taste. It is recommended to serve the dish with vanilla ice cream. Apples can be used as an alternative to pears, although the first option is preferable. This recipe makes 6-8 servings.
Baking and bread
Servings: 6
The most magical and beautiful holiday, New Year, is approaching! I want to share with you not just a recipe, but a decor idea that will help create a festive atmosphere and become a great decoration for the Christmas tree. The process of creating these snowflakes together with children will bring true pleasure and joy to the whole family.
Vegetarian — conditional
- Choose a version of “cake sprinkles” without the following components — animal-derived gelatin.
Is there anything more pleasant than a cup of hot chocolate on a rainy day? Grab a cozy blanket, start your favorite movie and try this drink. This amount of ingredients is enough for 4-5 servings.
Drinks
Servings: 4
A popular cake since childhood. The combination of soft shortcrust pastry and thick boiled condensed milk creates a wonderful taste. The recipe is for 6-8 servings.
Cakes and pastries
Servings: 6
A fragrant and rich dessert. The combination of chocolate and orange turned out to be perfect. The recipe is for 6-8 servings.
Baking and bread
Servings: 6
A stunning dessert! The thickness of the rolled-out dough determines the result: thin pieces will become crispy, while thicker ones will remain soft. The finished product can be topped with a walnut half or covered in chocolate glaze. The recipe makes 40-45 pieces.
Baking and bread
Servings: 40
Despite the huge variety of store-bought pasta, I recommend making noodles yourself — they have a unique taste. This product holds its shape perfectly and does not overcook. They are great both as a side dish and for preparing a rich soup.
Servings: 250
I'm sharing an easy recipe for making candied peel. They turn out very tasty and are not bitter. These sweets are suitable for adding to baked goods or as a standalone dessert. You can use lime, lemons, or oranges as a base, however, grapefruit may add bitterness.
Desserts
An airy dessert with a rich chocolate and nut flavor. I recommend using walnuts specifically. This quantity of ingredients is designed for 10-12 servings.
Baking and bread
Servings: 10
This dessert has a delicate, crumbly texture and a pronounced aroma. Using colored coconut flakes will allow you to prepare a bright and original treat. This amount of ingredients makes 50-55 pieces.
Baking and bread
Servings: 50