This page collects recipes about Nut free. The collection makes it easier to find dishes with photos, ingredient lists, and clear cooking steps.
Our collection already features potato pancakes and zucchini fritters, but I recommend trying this version. The dish turns out juicy and very tender. It is recommended to serve with sour cream. These proportions make 10-12 pieces.
I present a recipe for the famous dessert from Italy, which is perfect for hot weather. Various additions can be included in the gelato: berries, nuts, fruits, or chocolate. The dessert is stored in the freezer for 3-4 days. These proportions yield 6-8 servings.
These cakes will be a wonderful addition to the Easter table and will delight with their taste. This set of ingredients makes approximately 15 pieces.
An original way to present stuffed eggs. You can choose any filling you like for the preparation. This amount of ingredients makes 5 servings.
The Year of the Rabbit (Cat) is already close. We suggest preparing this salad for New Year's Eve. The listed ingredients make 2 portions, as shown in the photo.
This serving method will turn any salad into a bright, original, and festive dish. This amount of ingredients makes 4-6 servings.
This sauce will be a great addition to pancakes, crepes, as well as cakes and pies. It has a thick consistency and a pronounced creamy caramel taste. These proportions of ingredients yield approximately 150 ml of sauce.
An aromatic and delicate dish that will be a great option for breakfast. In the recipe, apples can be replaced with pears, and raisins with dried apricots. We recommend serving the finished casserole with yogurt, sour cream, or jam. This amount of ingredients makes 6-8 servings.
Filling and aromatic hot sandwiches. Great for breakfast, a snack on the road or at a picnic. These ingredients make 6 servings.
The dish turns out very aromatic and juicy. You can add any vegetables to your taste. This amount of ingredients is calculated for 3-4 servings.
An appetizing festive dish with a delicate taste and pleasant aroma. It can be served either warm or cold. The recipe is designed for 6-8 servings.
Any semi-hard cheese can be used as an alternative to mozzarella. If small molds are unavailable, one large baking pan (20-22 cm in diameter) may be used. This quantity of ingredients is calculated for 4 servings.
