Orange Salad with Cucumbers and Chicken Fillet
This serving method will turn any salad into a bright, original, and festive dish. This amount of ingredients makes 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- orange 3-4
- chicken fillet 300 g
- cucumbers 200 g
- salt
- mayonnaise
Instructions
Step 1 of 10
Boil the fillet until done (the process takes about 20 minutes after boiling). Let it cool.
Step 2 of 10
Finely chop.
Step 3 of 10
Wash the oranges. Using a regular or special knife, make zigzag cuts around the circumference.
Step 4 of 10
Cut into two halves.
Step 5 of 10
Remove the pulp.
Step 6 of 10
Cut the pulp into small pieces, previously removing the membranes (only a part of the pulp can be used for the salad).
Step 7 of 10
Dice the cucumbers.
Step 8 of 10
Combine the fillet, cucumbers, and oranges. Add salt.
Step 9 of 10
Add mayonnaise for dressing.
Step 10 of 10
Place the finished salad into the orange halves.