This page collects recipes about Nut free. The collection makes it easier to find dishes with photos, ingredient lists, and clear cooking steps.
Few people haven't heard of draniki — it is an incredibly popular dish. As with borscht, every housewife has her own proven recipe: some use a fine grater, others do without flour. The main secret is to choose a tasty variety of potato that cooks quickly (I used yellow, probably Gala, but I don't remember exactly).
A stunning pastry. You can use any cream, however I recommend this particular option as it perfectly complements the airy choux pastry. These proportions make 15-20 pieces.
I'm sharing an unusual recipe with you. Popovers are airy buns with a hollow center that taste similar to choux pastry. They are a great option for breakfast or a snack on the road and at a picnic. They pair perfectly with both sweet and savory fillings.
Amazingly tasty, tender and aromatic fritters. It is recommended to serve them with jam, preserves or sour cream. This amount of ingredients makes 12-15 pieces.
A combination of light sponge cake, soft cream, and lingonberries! It is very delicious! Currants or cranberries can be used as an alternative to lingonberries. The recipe is for 6-8 servings.
I'm sharing a recipe for the famous apple cake. It is a stunning combination of thin pastry and apples in caramel. I especially recommend serving it with a scoop of vanilla ice cream. We prefer a pronounced caramel taste with a slight, barely noticeable bitterness.
A very tasty, aromatic and hearty, yet light creamy soup! Turkey meat can be used as a base instead of chicken fillet. Broccoli or cauliflower can be taken in frozen or fresh form. Canned corn may be used instead of frozen corn.
An airy and light treat with a rich coconut aroma and flavor. It turns out very delicious. The recipe uses ready-made canned coconut milk available in large supermarkets. This amount of ingredients is enough for 6-8 servings.
A magnificent dessert! The combination of a thin soft crust, tart berries and juicy cream makes it very delicious. The recipe is for 6-8 servings.
Instead of beef, chicken fillet can be used as a base, and any vegetables of your choice may be added. The dish can be prepared in one large baking pan or in individual portions, which significantly simplifies serving. This amount of ingredients makes 6-8 servings.
Airy and thin pancakes. They are typically served with sour cream, butter or jam, as well as filled with various fillings. This amount of ingredients makes 12-16 pancakes.
Greetings, friends! Congratulations to everyone on the start of Maslenitsa week! I am sharing an original way to serve stuffed pancakes. The sauce perfectly complements the flavor of the dish. You can use anything as a filling: for example, minced meat or liver. This amount of ingredients makes 6-8 servings.
