Vertuty Pancakes under Sauce
Greetings, friends! Congratulations to everyone on the start of Maslenitsa week! I am sharing an original way to serve stuffed pancakes. The sauce perfectly complements the flavor of the dish. You can use anything as a filling: for example, minced meat or liver. This amount of ingredients makes 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 4 / 5
Ingredients
for 6 servings
- pancakes 6-7
- chicken fillet 300 g
- mushrooms 300 g
- onion 150 g
- salt
- pepper
- vegetable oil
- cheese 150 g
- sour cream 250 g
- garlic clove 2-3 clove
- greens to taste
Instructions
Preparing the filling
Step 1 of 19
Finely chop the onion.
Step 2 of 19
Finely chop the mushrooms.
Step 3 of 19
Finely chop the chicken fillet.
Step 4 of 19
Sauté the onion in vegetable oil.
Step 5 of 19
Add the fillet and sauté.
Step 6 of 19
Add the mushrooms.
Step 7 of 19
Season with salt and pepper and fry for 15 minutes. Let it cool.
Step 8 of 19
Place the filling on a pancake.
Step 9 of 19
Roll up into a log.
Step 10 of 19
Transfer to a baking pan (I used a pan with a diameter of 26 cm).
Preparing the sauce
Step 11 of 19
Finely chop the greens.
Step 12 of 19
Grate the cheese using a fine grater.
Step 13 of 19
Add garlic pressed through a garlic press to the sour cream.
Step 14 of 19
Mix.
Step 15 of 19
Add the cheese and add a little salt.
Step 16 of 19
Mix.
Step 17 of 19
Add the greens.
Step 18 of 19
Mix.
Step 19 of 19
Spread the sauce over the pancakes. Place in the oven. Bake at a temperature of 180 degrees for 20–25 minutes.