Potato Casserole with Vegetables and Chicken Fillet
The combination of tender puree and juicy vegetables creates a wonderful taste. You can choose any vegetables according to your preference. This recipe is designed for 6-8 servings.
Nut free
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Stuffed Champignons with Bacon
Tender mushrooms combined with aromatic bacon under a cheese and sour cream topping. A wonderful dish! It is recommended to use large champignons. The appetizer can be served cold or warm. This amount of ingredients is calculated for 4-6 servings.
Potato and Mushroom Cutlets with Sour Cream Sauce
Appetizing and soft cutlets with a crispy layer. The sauce harmoniously complements the flavor. Fresh champignons are used in this recipe; frozen ones should be defrosted beforehand and excess moisture removed. These proportions yield 12-15 cutlets.
Farmer's Cheese Buns with Farmer's Cheese Cream
Incredibly juicy, soft and tender buns. The baking process fills the house with a wonderful aroma! If desired, nuts, candied fruits or raisins can be added to the filling. This amount of ingredients makes approximately 30 buns.
Potatoes with Meatballs
Meatballs with potatoes is a traditional dish that many enjoy. Thanks to the sauce, it turns out juicy and hearty. You can choose any type of minced meat to your taste (this recipe uses a mixture of pork and beef). This amount of ingredients makes 6-8 servings.
Eggplant Casserole with Minced Meat under Bechamel Sauce
An aromatic and very delicious dish. The sauce makes the minced meat juicy, while the eggplants add a special taste and aroma. This recipe is designed for small baking molds with a volume of about 250 ml, but you can use one baking pan measuring about 15x20 cm.
Choux Profiteroles with Chocolate Filling and Craquelin
A dessert for true chocolate lovers. A combination of delicate pastry, a crispy craquelin layer, and chocolate cream. Wonderful taste! The recipe makes 30-40 pieces.
Baked Pork in Milk under Sour Cream Sauce
A stunning dish! Soaking in milk makes the meat incredibly tender, and pre-frying adds juiciness. If desired, you can skip the frying stage: simply soak the meat, place it in a baking pan, and bake under the sauce. Chicken fillet can be used as a base instead of pork.
Hungarian Paprikash
Paprikash is a traditional Hungarian dish where sautéed pieces of meat are simmered in a thick spicy sauce. It is delicious! This recipe uses chicken fillet, but veal or fish can also be used. Rice, potatoes, or spaghetti would make great side dishes. The specified amount of ingredients makes 6-8 servings.
Zucchini Omelet with Filling
I present to you a recipe for a very tasty zucchini appetizer. You can use various fillings: mushrooms sautéed with onion, chicken fillet with vegetables or mushrooms, cheese with herbs and garlic, and more. You can also add spices and sauces to taste — there is plenty of room for your culinary fantasies.
Meat Flatbreads
A stunning dish with soft dough and a juicy filling. I recommend using chicken mince to ensure it is fully cooked through. This amount of ingredients makes 5 flatbreads 20 cm in diameter.
Meat with Mushrooms and Beans in Pots
A hearty and appetizing recipe. Beans can be omitted if desired. Instead of individual pots, a baking pan with a lid with a capacity of about 2.5 l can be used. This set of ingredients is enough for 5 pots with a capacity of 500 ml.