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Rice Casserole with Raisins and Apples - recipe with photo

Rice Casserole with Raisins and Apples

An aromatic and delicate dish that will be a great option for breakfast. In the recipe, apples can be replaced with pears, and raisins with dried apricots. We recommend serving the finished casserole with yogurt, sour cream, or jam. This amount of ingredients makes 6-8 servings.

Desserts Servings: 6
Baked Fish with Potatoes in Foil - recipe with photo

Baked Fish with Potatoes in Foil

The dish turns out very aromatic and juicy. You can add any vegetables to your taste. This amount of ingredients is calculated for 3-4 servings.

Main dishes Servings: 3
Farmer's Cheese Cake with Prunes - recipe with photo

Farmer's Cheese Cake with Prunes

A stunning dessert with a delicate texture and a light citrus note. Instead of prunes, any other dried fruits of your choice can be used for the filling. The recipe is designed for 6-8 servings.

Baking and bread Servings: 6
Eggplant Salad with Mozzarella and Tomatoes - recipe with photo

Eggplant Salad with Mozzarella and Tomatoes

A filling yet light and tasty dish. Mushrooms can be used as an alternative to eggplants. I recommend keeping the mozzarella, as it gives the salad a special flavor. These ingredients make 4-6 servings.

Salads Servings: 4
Stuffed Eggplants - recipe with photo

Stuffed Eggplants

Delicious eggplants with a juicy filling under a golden cheese crust! It is recommended to use seasonal vegetables for the best taste. This recipe makes 4-6 servings.

Main dishes Servings: 4
Puff Pastry Pies with Cabbage, Minced Meat and Bacon Filling - recipe with photo

Puff Pastry Pies with Cabbage, Minced Meat and Bacon Filling

Puff pastry products are always characterized by heartiness, excellent taste and speed of preparation. I recommend this recipe for pies with an original shaping method, thanks to which they look aesthetic. Bacon adds a special aroma and juiciness to the dish. For the minced meat, I used homemade (pork+beef), but you can choose any to your taste.

Baking and bread Servings: 12
Meat Strudels - recipe with photo

Meat Strudels

A wonderful option for a full meal, combining meat and a side dish. Stewed cabbage can be used as an alternative to potatoes. This recipe is designed for 6-8 servings.

Main dishes Servings: 6
Hearty Vegetable and Minced Meat Pie in Puff Pastry - recipe with photo

Hearty Vegetable and Minced Meat Pie in Puff Pastry

A wonderful recipe for a fragrant and nutritious pie. The cooking process is simple and quick. Either yeast or unleavened dough can be used, and the set of vegetables can be changed according to your preference. This amount of ingredients is designed for 6-8 servings.

Baking and bread Servings: 6
Chicken Liver Salad with Cherry Tomatoes - recipe with photo

Chicken Liver Salad with Cherry Tomatoes

A wonderful and light salad that is perfect for a romantic evening or a gathering with friends. Thanks to the arugula, the dish acquires a special taste. This amount of ingredients makes 3-4 servings.

Salads Servings: 3
Cabbage Puff Pastries - recipe with photo

Cabbage Puff Pastries

Fragrant and delicate pastries that are quick and easy to prepare. The combination of crispy dough and juicy filling makes them very delicious. This amount of ingredients yields 10-12 pieces.

Baking and bread Servings: 10