Chicken Liver Salad with Cherry Tomatoes
A wonderful and light salad that is perfect for a romantic evening or a gathering with friends. Thanks to the arugula, the dish acquires a special taste. This amount of ingredients makes 3-4 servings.
- Total cooking time
- not set
- Number of servings
- 3
- Recipe difficulty
- 3 / 5
Ingredients
for 3 servings
- chicken liver 300 g
- cherry tomato 12-15
- green salad leaves
- vegetable oil 3 tbsp
- 6% vinegar 1 tbsp
- garlic clove 2 clove
- salt
- pepper
Instructions
Step 1 of 9
Cut the liver into small pieces.
Step 2 of 9
Fry the liver in vegetable oil until cooked (liver fries quickly).
Step 3 of 9
Cut the cherry tomatoes in half. Regular tomatoes may be used instead (they should be cut into not very large pieces).
Step 4 of 9
Prepare the dressing. Combine oil and vinegar.
Step 5 of 9
Add garlic pressed through a garlic press.
Step 6 of 9
Season with salt and pepper.
Step 7 of 9
Place the salad leaves on a plate.
Step 8 of 9
Distribute the liver on top.
Step 9 of 9
Add the tomatoes. Drizzle with the dressing.