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Turtle Salad - recipe with photo

Turtle Salad

This dish will be a wonderful decoration for any table. For a children's party, we recommend replacing mayonnaise with sour cream. This amount of ingredients makes 7-8 servings.

Salads Servings: 7
Eggplant Caviar - recipe with photo

Eggplant Caviar

A delicious, tender and aromatic appetizer. A sandwich with this caviar combined with a cup of fragrant tea will be a great start to the morning. The dish should be stored in the refrigerator for up to 5 days. To prepare preserves for the winter, study the recipes on our forum: forum.say7.info/forum86.html This volume of products yields approximately 700 g.

Appetizers
Tomato, Mushroom and Ham Salad - recipe with photo

Tomato, Mushroom and Ham Salad

The dish turns out tasty, juicy and aromatic. I recommend adding mayonnaise immediately before serving to avoid excess liquid. This amount of ingredients makes 4-6 servings.

Salads Servings: 4
Stuffed Champignons - recipe with photo

Stuffed Champignons

A wonderful appetizer option! You can choose any filling, but I recommend a julienne-style version. Chicken fillet would be an excellent substitute for turkey. This amount of ingredients is calculated for 6-8 servings.

Appetizers Servings: 6
Baked Beef with Mushrooms and Potatoes - recipe with photo

Baked Beef with Mushrooms and Potatoes

Fragrant mushrooms, juicy meat, and soft potatoes! A wonderful taste. The choice of mushrooms is up to you. This amount of ingredients is calculated for 6-8 servings.

Main dishes Servings: 6
Stuffed Eggs with Mushrooms - recipe with photo

Stuffed Eggs with Mushrooms

A wonderful appetizer with a delicate and aromatic filling. Any mushrooms, fresh or frozen, can be used as a base (frozen honey agarics were used in this recipe). If using frozen ones, defrost them beforehand and remove excess liquid. This amount of ingredients makes 7-10 servings.

Appetizers Servings: 7
Chicken Liver Salad with Poached Egg - recipe with photo

Chicken Liver Salad with Poached Egg

I present to you a recipe for a light and appetizing salad. The taste of the dish is perfectly complemented by a poached egg. To make it perfect, it is important to remember a couple of rules: use only fresh eggs and drop them into the water when it is not boiling too vigorously.

Salads Servings: 4
Fish Casserole with Mushrooms and Potatoes - recipe with photo

Fish Casserole with Mushrooms and Potatoes

A hearty, tender, and aromatic dish. Frozen mixed mushrooms are used in this recipe for their pronounced aroma. You may skip the frying step, but the oven time will increase. This quantity of ingredients is calculated for 6-8 servings.

Main dishes Servings: 6
Chicken with a Surprise - recipe with photo

Chicken with a Surprise

A magnificent dish! The meat turns out soft and juicy, with a crispy crust and a delicate filling. Thanks to the mushrooms, the chicken acquires a special aroma. A vegetable salad or potatoes would be suitable as an accompaniment. The recipe is designed for 6-8 servings.

Main dishes Servings: 6
Stewed Chicken with Vegetables and Rice - recipe with photo

Stewed Chicken with Vegetables and Rice

A hearty dish combining meat and a side. It is quick and easy to prepare. Thighs or drumsticks can be used as a base instead of a whole bird. The recipe is for 6-8 servings.

Main dishes Servings: 6
Stuffed Eggplants with Buckwheat, Mushrooms and Bacon - recipe with photo

Stuffed Eggplants with Buckwheat, Mushrooms and Bacon

A hearty and tender eggplant dish. The combination of buckwheat and mushrooms is always successful, and bacon makes the filling juicy and aromatic (it can be replaced with ham). The recipe is for 6 servings.

Main dishes Servings: 6