Filters 2 Show Collapse
Apple and Nut Puff Pastry Roll Strudel Style - recipe with photo

Apple and Nut Puff Pastry Roll Strudel Style

A fragrant dessert with a crispy crust. If desired, dried fruits can be added to the filling, and the dish can be complemented with sour cream or ice cream when serving. The recipe is for 6-8 servings.

Baking and bread Servings: 6
Egg free — conditional
  • Choose a version of “puff pastry” without the following components — eggs.
Lentil Soup with Chicken - recipe with photo

Lentil Soup with Chicken

In taste, this dish resembles pea soup, however it is prepared significantly faster. Lentils are an extremely tasty and healthy ingredient; for a more beautiful shade, it is better to take orange ones, although green also works. The recipe is designed for a four-liter pot.

Soups and broths
Stewed Cabbage with Tomatoes and Pork - recipe with photo

Stewed Cabbage with Tomatoes and Pork

A hearty, simple to prepare, and delicious dish. Pork can be replaced with any other type of meat, although I specifically recommend it. This volume of ingredients is calculated for 6-8 servings.

Main dishes Servings: 6
Stewed Chicken Drumsticks with Tomatoes and Eggplants - recipe with photo

Stewed Chicken Drumsticks with Tomatoes and Eggplants

Fragrant juicy drumsticks combined with soft vegetables. Instead of chicken, lamb, beef or pork can be used as a base, but in that case the stewing time should be increased. The recipe is designed for 6-8 servings.

Main dishes Servings: 6
Chicken Drumsticks in Pastry Pouches - recipe with photo

Chicken Drumsticks in Pastry Pouches

A stunning treat! The combination of crispy pastry, aromatic meat, and juicy filling will win everyone over. I recommend this recipe if you plan to surprise your guests. These ingredients make 6 servings.

Main dishes Servings: 6
Egg free — conditional
  • Choose a version of “puff pastry” without the following components — eggs.
Potato Nests with Mushrooms - recipe with photo

Potato Nests with Mushrooms

A stunning dish! The combination of potatoes and mushrooms is simply perfect. Both frozen and fresh mushrooms are suitable for this recipe. These ingredients will make 8-10 nests.

Main dishes Servings: 8
Cheese and Chicken Liver Pate - recipe with photo

Cheese and Chicken Liver Pate

A delicious, rich, and very tender pate. Beef liver can replace chicken liver, however, the dish turns out much tastier with the latter. This amount of ingredients is enough for 6-8 servings.

Appetizers Servings: 6
Mushroom Tarts with Bacon - recipe with photo

Mushroom Tarts with Bacon

A hearty and appetizing appetizer made from crispy pastry, juicy mushrooms, and aromatic bacon. The recipe is characterized by its simplicity and speed of execution. Both yeast and unleavened dough may be used. These ingredient proportions yield 10-12 tarts.

Baking and bread Servings: 10
Egg free — conditional
  • Choose a version of “puff pastry” without the following components — eggs.
Baked Fish with Potatoes in Foil - recipe with photo

Baked Fish with Potatoes in Foil

The dish turns out very aromatic and juicy. You can add any vegetables to your taste. This amount of ingredients is calculated for 3-4 servings.

Main dishes Servings: 3
Eggplant Salad with Mozzarella and Tomatoes - recipe with photo

Eggplant Salad with Mozzarella and Tomatoes

A filling yet light and tasty dish. Mushrooms can be used as an alternative to eggplants. I recommend keeping the mozzarella, as it gives the salad a special flavor. These ingredients make 4-6 servings.

Salads Servings: 4