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Lentil Soup with Chicken - recipe with photo

Lentil Soup with Chicken

In taste, this dish resembles pea soup, however it is prepared significantly faster. Lentils are an extremely tasty and healthy ingredient; for a more beautiful shade, it is better to take orange ones, although green also works. The recipe is designed for a four-liter pot.

Soups and broths
Stewed Cabbage with Tomatoes and Pork - recipe with photo

Stewed Cabbage with Tomatoes and Pork

A hearty, simple to prepare, and delicious dish. Pork can be replaced with any other type of meat, although I specifically recommend it. This volume of ingredients is calculated for 6-8 servings.

Main dishes Servings: 6
Chikhirtma Soup - recipe with photo

Chikhirtma Soup

A fragrant and light dish that lemon juice gives a unique taste. Ingredient calculations are given for a four-liter pot.

Soups and broths
Potato Cutlets with Mushrooms and Minced Meat - recipe with photo

Potato Cutlets with Mushrooms and Minced Meat

An unusual and very tasty recipe that children are sure to love. You can choose any type of mushrooms and any minced meat (turkey fillet was used in this case). A fresh vegetable salad would be a great addition. The available ingredients make 10-12 cutlets.

Main dishes Servings: 10
Stewed Chicken Drumsticks with Tomatoes and Eggplants - recipe with photo

Stewed Chicken Drumsticks with Tomatoes and Eggplants

Fragrant juicy drumsticks combined with soft vegetables. Instead of chicken, lamb, beef or pork can be used as a base, but in that case the stewing time should be increased. The recipe is designed for 6-8 servings.

Main dishes Servings: 6
Chicken Fillet Cutlets with Mushrooms - recipe with photo

Chicken Fillet Cutlets with Mushrooms

Dishes made from chopped chicken meat always turn out well, and the combination with mustard and aromatic mushrooms makes them even more delicious. You can use any mushrooms of your choice (frozen or fresh). Potatoes or rice would be excellent as a side dish. These ingredients make 10-12 cutlets.

Main dishes Servings: 10
Chicken Drumsticks in Pastry Pouches - recipe with photo

Chicken Drumsticks in Pastry Pouches

A stunning treat! The combination of crispy pastry, aromatic meat, and juicy filling will win everyone over. I recommend this recipe if you plan to surprise your guests. These ingredients make 6 servings.

Main dishes Servings: 6
Dairy free — conditional
  • Choose a version of “puff pastry” without the following components — dairy components.
Potato Pancakes with Meat Filling - recipe with photo

Potato Pancakes with Meat Filling

A hearty and very delicious dish that combines meat and a side dish in one. Turkey mince or chicken fillet is recommended. Tomato sauce or sour cream would be suitable as an accompaniment. These ingredients make 6-7 pieces.

Appetizers Servings: 6
Zucchini and Potato Pancakes - recipe with photo

Zucchini and Potato Pancakes

Our collection already features potato pancakes and zucchini fritters, but I recommend trying this version. The dish turns out juicy and very tender. It is recommended to serve with sour cream. These proportions make 10-12 pieces.

Pancakes, fritters and syrniki Servings: 10
Baked Fish with Potatoes in Foil - recipe with photo

Baked Fish with Potatoes in Foil

The dish turns out very aromatic and juicy. You can add any vegetables to your taste. This amount of ingredients is calculated for 3-4 servings.

Main dishes Servings: 3
Puff Pastry Pies with Cabbage, Minced Meat and Bacon Filling - recipe with photo

Puff Pastry Pies with Cabbage, Minced Meat and Bacon Filling

Puff pastry products are always characterized by heartiness, excellent taste and speed of preparation. I recommend this recipe for pies with an original shaping method, thanks to which they look aesthetic. Bacon adds a special aroma and juiciness to the dish. For the minced meat, I used homemade (pork+beef), but you can choose any to your taste.

Baking and bread Servings: 12
Dairy free — conditional
  • Choose a version of “puff pastry” without the following components — dairy components.