Napa Cabbage Salad with Shrimp and Squid
A delicate and light fresh salad that seafood lovers will appreciate. This amount of ingredients makes 6-8 servings.
Vegetable, meat, fish and fruit salads. The collection makes it easier to find dishes with photos, ingredient lists, and clear cooking steps.
A delicate and light fresh salad that seafood lovers will appreciate. This amount of ingredients makes 6-8 servings.
A wonderful salad that is prepared easily and quickly. I recommend using walnuts specifically. This amount of ingredients makes 4-6 servings.
This dish will be a wonderful decoration for any table. For a children's party, we recommend replacing mayonnaise with sour cream. This amount of ingredients makes 7-8 servings.
Boiled beans can be used instead of canned ones. Boiled beef can replace the smoked fillet. The specified amount of ingredients makes 5-7 servings.
The dish turns out tasty, juicy and aromatic. I recommend adding mayonnaise immediately before serving to avoid excess liquid. This amount of ingredients makes 4-6 servings.
The combination of herring and potato is considered a classic, while the apple adds freshness to the dish. The recipe makes 5-7 servings.
A hearty and very delicious dish. Pink salmon can be used as an alternative to tuna. This amount of ingredients makes 4-6 servings.
A simple and appetizing salad. You can use regular beans, soaking and boiling them beforehand (according to the package instructions). This amount of ingredients makes 6-8 servings.
A sophisticated dish that will perfectly complement a romantic evening. As an alternative to scallops, shrimp may be used, and instead of arugula, another type of lettuce, although the taste qualities will change. The recipe is designed for 3-4 servings.
Krill meat is the meat of an Atlantic shrimp and is characterized by particular tenderness. As an alternative, you can use regular shrimp; the dish will remain delicious. This amount of ingredients makes 3-4 servings.
A simple to prepare and nutritious salad. This set of ingredients makes 6-8 servings.
A great option for a festive table. Beef tongue is used in the recipe, but pork tongue is also acceptable. This amount of ingredients will be enough for 6-8 servings.