Arugula Salad with Sea Scallops
A sophisticated dish that will perfectly complement a romantic evening. As an alternative to scallops, shrimp may be used, and instead of arugula, another type of lettuce, although the taste qualities will change. The recipe is designed for 3-4 servings.
- Total cooking time
- not set
- Number of servings
- 3
- Recipe difficulty
- 3 / 5
Ingredients
for 3 servings
- sea scallops 300 g
- quail eggs 20
- arugula
- vegetable oil 3 tbsp
- lime juice
- ginger root
- salt
- pepper
Instructions
Step 1 of 9
Heat a pan. Fry the scallops in vegetable oil for 1–2 minutes.
Step 2 of 9
Flip them. Fry for another 1–2 minutes.
Step 3 of 9
Grate the ginger on a fine grater (1 tsp will be needed).
Step 4 of 9
Combine vegetable oil and 3 tbsp of lime juice.
Step 5 of 9
Add the ginger to the mixture.
Step 6 of 9
Season with pepper and salt.
Step 7 of 9
Mix the dressing with the arugula.
Step 8 of 9
Distribute the arugula onto plates.
Step 9 of 9
Place quail eggs and scallops on top.