Tuna Salad with Croutons
A hearty and very delicious dish. Pink salmon can be used as an alternative to tuna. This amount of ingredients makes 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- canned tuna 300 g
- baton loaf 200 g
- eggs 3
- carrot 150 g
- onion 100 g
- salt
- mayonnaise
- vegetable oil
Instructions
Step 1 of 9
Finely chop the onion.
Step 2 of 9
If the onion is bitter, pour boiling water over it for 10 minutes. Drain the water and rinse the onion in cold water.
Step 3 of 9
Cut the baton loaf into cubes.
Step 4 of 9
Fry the baton pieces in vegetable oil until golden brown.
Step 5 of 9
Grate raw carrot on a fine grater.
Step 6 of 9
Grate eggs on a coarse grater.
Step 7 of 9
Drain the oil from the fish and mash it with a fork.
Step 8 of 9
Combine the croutons, onion, eggs, carrot, and fish. Add salt.
Step 9 of 9
Add mayonnaise for dressing.