Chicken Fillet Salad with Nuts and Prunes
A wonderful salad that is prepared easily and quickly. I recommend using walnuts specifically. This amount of ingredients makes 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- chicken fillet 300 g
- pitted prunes 150 g
- walnuts 100 g
- mayonnaise
Instructions
Step 1 of 6
Boil the fillet until done (the process takes about 20 minutes after boiling). Let it cool.
Step 2 of 6
Finely chop the fillet.
Step 3 of 6
Cut the prunes into strips.
Step 4 of 6
Chop the nuts finely or grind them in a blender.
Step 5 of 6
Combine the prunes, nuts, and fillet.
Step 6 of 6
Add mayonnaise for dressing.