Napa Cabbage Salad with Shrimp and Squid
A delicate and light fresh salad that seafood lovers will appreciate. This amount of ingredients makes 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- squid 200 g
- boiled shrimp 150 g
- napa cabbage 150 g
- quail eggs 10-15
- olives 15-20
- bay leaf 2-3
- allspice berries 5-6
- vegetable oil 5 tbsp
- vinegar 6-9% 2 tbsp
- mustard 1 tsp
- salt
- pepper
Instructions
Step 1 of 11
Bring water to a boil. Add allspice berries and bay leaf.
Step 2 of 11
Place the squid in boiling water. Cook for 2–3 minutes. Remove the cooked seafood and let it cool.
Step 3 of 11
Cut into strips.
Step 4 of 11
Slice olives into rounds.
Step 5 of 11
Finely shred the cabbage.
Preparing the dressing
Step 6 of 11
Combine vinegar and oil.
Step 7 of 11
Add mustard and mix.
Step 8 of 11
Season with pepper and salt.
Step 9 of 11
Combine shrimp, squid, olives, and cabbage in one container.
Step 10 of 11
Pour in the dressing and mix.
Step 11 of 11
Portion the salad onto plates. Top with sliced eggs.