Shrimp, Corn and Tomato Salad
A delicate and tasty salad that is prepared quickly. Crab sticks can be used as an alternative to shrimp. The specified amount of ingredients will be enough for 4-6 servings.
Salads
Vegetable, meat, fish and fruit salads. The collection makes it easier to find dishes with photos, ingredient lists, and clear cooking steps.
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Avocado Boats
Choosing a ripe avocado is easy: it should have a slight indentation when pressed. A too-firm vegetable should be left for a few days. Overripe, excessively soft specimens are also unsuitable. Any salad with the addition of avocado can be used for the filling.
Squid Salad with Cheese and Apples
An unusual and delicious combination of tender squid, fragrant cheese, and juicy apples. It is recommended to use sweet-and-sour or sour apple varieties. This amount of ingredients makes 4-6 servings.
Cabbage Salad with Corn
For a more delicate taste, white cabbage can be replaced with Napa cabbage. I do not add salt to the salad, but you may salt it to taste if desired. This amount of ingredients makes 7-8 servings.
Chicken Fillet Salad with Seaweed and Croutons
A hearty and delicious dish. Turkey fillet can be used as an alternative to chicken. It is recommended to serve the salad immediately so that the croutons do not get soggy. These ingredients make 6-8 servings.
Shrimp, Avocado and Cherry Tomato Salad
A bright and light dish for summer. Marinated onion gives the salad a piquant taste. The recipe is designed for 6-8 servings.
Pancake Salad with Mushrooms and Onion
I really love salads with pancakes, as they make the dish tender. It is important to ensure that the pancakes are not overcooked. This set of ingredients makes 4-6 servings.
Vegetable Salad with Chicken and Yogurt Sauce
An airy salad with a spicy sauce. The choice of vegetables is left to your discretion. Chicken fillet can be replaced with turkey fillet. Sour cream can be used instead of yogurt, however I recommend the yogurt version of the dressing. This amount of ingredients is calculated for 6-8 servings.
Chicken Fillet Salad with Nuts and Cucumbers
A fresh and light dish. Leaf lettuce can be used as an alternative to napa cabbage, and turkey fillet can be used instead of chicken. The recipe is for 6-8 servings.
Rice Salad with Squid
A dish for those who appreciate the taste of squid. The main thing is to boil them correctly and not overcook them to preserve their softness, tenderness, and excellent flavor. This amount of ingredients will be enough for 5-6 servings.
Vegetable Salad
A light summer dish. You can include any vegetables of your choice. If using soy sauce, additional dressing will not be required. This amount of ingredients makes 7-8 servings.
Crab Salad
A delicate and very tasty salad that is perfect for individual servings. Shrimp can be used as an alternative to crab meat. This amount of ingredients makes 2-3 portions.