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Pumpkin Syrniki with Dried Cranberries - recipe with photo

Pumpkin Syrniki with Dried Cranberries

Hearty and appetizing syrniki that will be a great option for breakfast. As an alternative to pumpkin, you can use carrots, however this will change the recipe. It is recommended to serve the dish with sour cream, jam or preserves. These ingredient proportions make 10-12 pieces.

Pancakes, fritters and syrniki Servings: 10
Zucchini and Potato Pancakes - recipe with photo

Zucchini and Potato Pancakes

Our collection already features potato pancakes and zucchini fritters, but I recommend trying this version. The dish turns out juicy and very tender. It is recommended to serve with sour cream. These proportions make 10-12 pieces.

Pancakes, fritters and syrniki Servings: 10
Apple Pancakes with Meringue - recipe with photo

Apple Pancakes with Meringue

Airy pancakes with a juicy apple filling, topped with light meringue. The dish looks impressive and has a wonderful taste! Bananas or pears can be used as an alternative to apples (they do not require pre-stewing). The recipe is for 30-40 pieces.

Pancakes, fritters and syrniki Servings: 30
Chocolate Pancakes with Nuts and Bananas - recipe with photo

Chocolate Pancakes with Nuts and Bananas

Greetings, friends, and congratulations on the start of Maslenitsa week! I am sharing a recipe for chocolate pancakes that are wonderful both on their own and with a filling. They turn out thin, delicate, and have a light chocolate aroma. Any nuts and fruits will work well for the filling.

Pancakes, fritters and syrniki
Farmer's Cheese Pancakes with Cherry Sauce - recipe with photo

Farmer's Cheese Pancakes with Cherry Sauce

Syrniki can be served with jam, preserves or sour cream, but I recommend trying them with cherry sauce. Any berries of your choice can replace the frozen cherries I used. You can also add dried apricots, prunes, raisins or finely chopped candied fruits to the syrniki.

Pancakes, fritters and syrniki Servings: 10
Zucchini Fritters with Minced Meat - recipe with photo

Zucchini Fritters with Minced Meat

Very filling and appetizing fritters that resemble cutlets. For faster cooking, I recommend using chicken mince. The skin of young zucchini can be left on, while older vegetables should be peeled. This amount of ingredients will yield 10-15 pieces.

Pancakes, fritters and syrniki Servings: 10
Zucchini Pancakes - recipe with photo

Zucchini Pancakes

Fragrant, juicy and tender pancakes. The recipe is simple and fast. It is recommended to serve the dish with sour cream or a sauce made of sour cream and garlic. This amount of ingredients makes 12-15 pieces.

Pancakes, fritters and syrniki Servings: 12
Zucchini Fritters with Cheese - recipe with photo

Zucchini Fritters with Cheese

A wonderful way to update the usual zucchini fritters. Choose any of your favorite types of cheese to make the dish as tasty as possible. There is no need to peel young zucchini, but older ones should be peeled. It is recommended to serve the finished fritters with sour cream, into which you can mix greens and minced garlic.

Pancakes, fritters and syrniki Servings: 10
Syrniki with Ginger and Orange - recipe with photo

Syrniki with Ginger and Orange

I present to you an original recipe for syrniki. The dish turns out tender, very tasty, and aromatic. Jam, preserves, or sour cream would be suitable as accompaniments. When serving with sour cream, I recommend increasing the amount of sugar, and with preserves — decreasing it.

Pancakes, fritters and syrniki Servings: 10
Pancakes with Liver Filling - recipe with photo

Pancakes with Liver Filling

Continuing the theme of pancakes in honor of Maslenitsa. :) Today I will share a recipe for my favorites — stuffed pancakes. Chicken fillet or minced meat can be used as a filling, but the liver option turns out more tender. This set of ingredients makes 8-10 pieces.

Pancakes, fritters and syrniki Servings: 8
Pancakes with Evaporated Milk - recipe with photo

Pancakes with Evaporated Milk

Greetings, friends! Congratulations on the start of Maslenitsa week, and I sincerely wish you kindness and peace! I am sharing a recipe for amazing pancakes. They turn out very beautiful and aromatic. I recommend serving them with sour cream, jam or preserves. When using savory fillings, the amount of sugar can be reduced to 20 g.

Pancakes, fritters and syrniki Servings: 15