Patties, stews, pilaf, pasta, dumplings and casseroles. The collection makes it easier to find dishes with photos, ingredient lists, and clear cooking steps.
Amazing meatballs in a rich sweet and sour sauce. Mozzarella gives the dish a special taste; for the recipe, I took 17 small balls (7 g each). Each meatball required 30 g of minced meat. Rice would be a great side dish. This quantity of ingredients is calculated for 5-6 servings.
A delicious and simple recipe for dinner or lunch. The dish will be more tender if you use napa cabbage instead of white cabbage. This amount of ingredients makes 6-8 servings.
A hearty and very delicious dish that acquires a special aroma thanks to the bacon. As an alternative to Brussels sprouts, cauliflower or broccoli can be used. It is recommended to choose meatier ribs; besides pork, lamb or beef ribs can also be used.
A wonderful fish dish. The taste is harmoniously complemented by the sauce. Feta can be replaced with bryndza. Potatoes or rice would be suitable as a side dish. The recipe is designed for 3-4 servings.
Very tender chicken meat in a spicy sauce. Drumsticks or thighs can be used as a base instead of a whole bird. It is recommended to serve the dish with potatoes or rice. This recipe makes 4-6 servings.
A fragrant and delicate fish dish. Instead of zander, sea bass, cod, saffron cod or other types of fish can be used as a base. Using fillets is not mandatory: if the fish is not too bony, it can simply be chopped into small pieces. Boiled frozen mushrooms are used in this recipe; if using fresh ones, increase their frying time.
I present a recipe for liver patties accompanied by an aromatic and delicious sauce. Rice, potatoes, or a vegetable salad would be suitable as side dishes. These ingredients make 10-15 patties.
Wonderful herring with a moderate amount of salt and a pleasant aroma. It goes great with potatoes, as well as for preparing appetizers and salads. This salting method is applicable not only to herring but also to mackerel.
A magnificent recipe! Juicy lamb combined with aromatic mushrooms and tender leeks creates a stunning taste. Potatoes or rice would be excellent as a side dish. Lamb can be replaced with beef, and porcini mushrooms with any others, although the flavor profile will change. The recipe is for 4 servings.
There are many recipes for cabbage rolls, and every cook has their own secret. The dish made this way is very delicious! You can use any minced meat that suits you as a base (the author used a mixture of pork and beef). Short-grain rice was used without pre-boiling.
Thanks to this cooking method, the chicken becomes very aromatic, and the desiccated coconut adds an unusual flavor. Rice would be a great side dish. The recipe is for 3 servings.
A well-known dish of Georgian cuisine that turns out very juicy and aromatic. Narsharab sauce can be used as an alternative to wine. This amount of ingredients is calculated for 4-6 servings.
