Potato-Stuffed Chicken
The combination of chicken and potatoes is always successful, making the meat juicy and tender. This recipe makes 6-8 servings.
Main dishes
Patties, stews, pilaf, pasta, dumplings and casseroles. The collection makes it easier to find dishes with photos, ingredient lists, and clear cooking steps.
Filters 1 Show Collapse
Recipe difficulty
Collections
Course
Cuisine
Diet
Method
Time
Citrus Chicken
A light and simple recipe for preparing stunning chicken. A wonderful aroma spreads during the cooking process! I used chicken thighs for this dish, however, any parts of the bird or a whole carcass divided into portion pieces will work. Potatoes or rice would be excellent as a side dish.
Stuffed Chicken with Prunes and Apples
A juicy and aromatic dish. Rice would be an excellent side dish. The recipe is for 6-8 servings.
Chicken Fillet Cutlets
I'm sharing a recipe for a delicious dinner made from ordinary chicken fillet. Pork can also be used as a base, however the frying time will increase. I recommend serving vegetables, rice or potatoes as a side dish. Homemade breadcrumbs can be used instead of store-bought ones.
Pasta with Spinach and Zucchini
I used frozen spinach to prepare this dish. When using fresh produce, add it to the vegetables 5 minutes before finishing the cooking. The recipe is for 4-6 servings.
Chicken Drumsticks in Pastry Pouches
A stunning treat! The combination of crispy pastry, aromatic meat, and juicy filling will win everyone over. I recommend this recipe if you plan to surprise your guests. These ingredients make 6 servings.
Stewed Lamb with Tomatoes and Green Beans
This dish is characterized by its juiciness and rich aroma. Beef can be used as an alternative to lamb. It is recommended to serve with rice as a side dish. This recipe makes 5-6 servings.
Baked Turkey with Porcini Mushrooms in a Pot
An aromatic, juicy and delicious meat dish. If desired, porcini mushrooms (frozen or fresh) can be replaced with any others, and turkey with chicken fillet. Instead of one large pot, individual portions may be used. The recipe is for 6-8 servings.
Fried Pink Salmon with Mushroom Side Dish
The combination of mushrooms and sour cream is magnificent on its own, and paired with juicy fish, the taste becomes stunning! Trout or salmon can be used as an alternative to pink salmon. The dish can be served with rice or potatoes. The recipe makes 4-6 servings.
Gedlibzhe
I suggest preparing a traditional dish of Kabardian cuisine, where fried chicken is simmered in a sour cream sauce. This is a wonderful way to diversify your diet. Chicken thighs are used in the recipe, however, any parts of the bird can be taken. Instead of preparing broth, it is permissible to use hot water.
Beef Tongue in Cream and Mushroom Sauce
A magnificent dish! Tender tongue in a spicy sauce. I recommend using porcini mushrooms (frozen or fresh) for this recipe. Button mushrooms are acceptable; they should be fried for about 10 minutes. Beef tongue is used in this version, but pork tongue can also be used. The specified ingredients will be enough for 6-8 servings.
Stuffed Apples
Irina and Nastya shared the recipe for these stuffed apples. The dish is very tasty, especially for those who love the combination of meat and fruit. The tender filling harmonizes perfectly with the tartness of the apple. The finished dish can be served either cold or hot.