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Meat with Mushrooms and Beans in Pots - recipe with photo

Meat with Mushrooms and Beans in Pots

A hearty and appetizing recipe. Beans can be omitted if desired. Instead of individual pots, a baking pan with a lid with a capacity of about 2.5 l can be used. This set of ingredients is enough for 5 pots with a capacity of 500 ml.

Main dishes Servings: 5
Baked Salmon with Lemon and Fennel - recipe with photo

Baked Salmon with Lemon and Fennel

As an alternative to fennel, you can use a celery stalk. If both options are unavailable, simply sprinkle the fish with herbs before baking; the dish will remain delicious, but its flavor profile will change. The recipe is for 2 servings.

Main dishes Servings: 2
Baked Lamb with Honey-Mustard Sauce - recipe with photo

Baked Lamb with Honey-Mustard Sauce

The meat becomes tender thanks to the spicy marinade. Rice or potatoes would be suitable as a side dish. The recipe is designed for 3-4 servings.

Main dishes Servings: 3
Stuffed Chicken Quarters - recipe with photo

Stuffed Chicken Quarters

An original way to prepare chicken. Various ingredients can be used for the filling. The recipe is designed for 5 servings.

Main dishes Servings: 5
Fried Turkey Fillet with Dried Apricots - recipe with photo

Fried Turkey Fillet with Dried Apricots

An original and appetizing dish. The meat turns out juicy, tender, and aromatic. Rice would be an excellent side dish. The recipe is for 4-6 servings.

Main dishes Servings: 4
Chicken or Turkey Pilaf - recipe with photo

Chicken or Turkey Pilaf

A stunning dish! Fluffy rice combined with tender chicken meat and aromatic spices. In this recipe, using only fillets is acceptable; however, the flavor will be richer if you take a whole chicken and separate the meat from the bones (a small number of bones can be left). It is recommended to serve the pilaf with a vegetable salad.

Main dishes Servings: 15
Lasagna with Spinach and Pesto - recipe with photo

Lasagna with Spinach and Pesto

I'm sharing another version of lasagna with you. The dish turns out very aromatic, filling, and juicy. Choose any mince to your taste (I used a mixture of beef and pork). Pesto can be either store-bought or homemade. Frozen spinach is used in this recipe.

Main dishes Servings: 10
Baked Chicken Fillet with Apples and Bacon - recipe with photo

Baked Chicken Fillet with Apples and Bacon

An excellent fillet dish. Thanks to the bacon, the meat becomes aromatic and juicy, while the apples add a pleasant tartness. Potatoes or a vegetable salad would make a great side dish. The recipe is for 4-6 servings.

Main dishes Servings: 4
Porcini Mushroom Julienne - recipe with photo

Porcini Mushroom Julienne

An exquisite, aromatic and delicate dish. I recommend using porcini mushrooms (fresh are best, but frozen will also work). Small baking pots can be used instead of cocottes. This amount of ingredients makes 5-6 servings.

Main dishes Servings: 5
Chicken Fillet Cutlets - recipe with photo

Chicken Fillet Cutlets

Juicy and tender cutlets. A great option when there is no time or desire to use a meat grinder. Stewed vegetables or mashed potatoes are recommended as side dishes. This amount of ingredients makes 12-15 cutlets.

Main dishes Servings: 12
Stuffed Chicken Fillet with Pineapples, Cheese and Ham - recipe with photo

Stuffed Chicken Fillet with Pineapples, Cheese and Ham

The combination of cheese, pineapples and ham paired with tender chicken fillet creates a magnificent taste. Turkey fillet would also be suitable as a base; however, beef or pork would be less appropriate here. The finished rolls can be served either whole or in portioned pieces.

Main dishes Servings: 6