Baked Fish with Tomatoes under Cheese and Sour Cream Topping
An amazingly juicy fish dish. This recipe uses flounder fillet. Rice or potatoes would be suitable as a side dish. The specified amount of ingredients is calculated for 4-6 servings.
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Stewed Pork with Cabbage and Apples
A simple yet very appetizing recipe. Apples add an original taste to the dish. This amount of ingredients makes 8-10 servings.
Stuffed Zucchini in Tomato-Sour Cream Sauce
This dish is characterized by the tenderness of the vegetables and the juiciness of the aromatic minced meat. Eggplants or zucchinis can be used as a base, and rice or potatoes can be served as a side dish. The recipe is designed for 4-6 servings.
Baked Chicken Drumsticks with Vegetables and Rice
A simple, fast, and delicious recipe. The set of vegetables can be changed according to your preference. The rice is added raw — it will cook in the oven during the baking time. The specified amount of products will be enough for 6-8 servings.
Vegetable Casserole with Cabbage and Minced Meat
A juicy and tender dish. Any type of minced meat of your preference can be used as a base. The recipe is for 6-8 servings.
Baked Broccoli and Cauliflower in Creamy Sauce
A juicy and tender casserole. This recipe uses frozen vegetables. The quantity of ingredients is calculated for 6-8 servings.
Baked Pork Knuckle with Adjika
The meat turns out very tender and aromatic. Keep in mind that the spiciness of adjika may vary; if you prefer a milder taste, choose a less spicy option. A vegetable salad, potatoes, or stewed cabbage would make a great side dish. This recipe is for 4-6 servings.
Fried Chicken Liver with Eggplants
A hearty and delicious dish in which the liver becomes aromatic and very tender. This recipe uses chicken liver, but beef liver can be used by increasing the cooking time. A vegetable salad, rice, or potatoes would make a great side dish. The specified amount of ingredients is enough for 6-8 servings.
Chicken Fillet with Spinach in Cream Sauce
A magnificent recipe! The dish is prepared easily and quickly, while the taste matches a restaurant level. I recommend keeping spinach as the base of the recipe; it is acceptable to use a frozen product, although fresh will provide more flavor. This volume of products will be enough for 4-6 servings.
Liver and Rice Pancakes
Incredibly juicy and soft pancakes. This recipe uses beef liver, but it can be replaced with chicken liver. A vegetable salad would be a great addition. The available ingredients make 15-20 pieces.
Stewed Fish with Vegetables
A juicy and aromatic dish made from tender fish. The recipe uses flounder rolls, but fillet cut into large pieces will also work. The specified ingredients are enough for 3-4 servings.
Baked Pineapples with Chicken Fillet Filling under Cheese
Stuffed pineapple dishes always look impressive, whether it is a hot appetizer or a fruit salad. I suggest preparing a simple, aromatic and tasty version. This amount of ingredients makes 6 servings.