Turkey Rolls with Bean and Broccoli Filling
Tender rolls with a juicy filling. This recipe uses frozen vegetables without pre-boiling. This amount of ingredients is enough for 5-6 servings.
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Potato Casserole with Minced Meat
The combination of potatoes and minced meat is always successful. The dish turns out very appetizing, so it will be appreciated by both children and adults. This recipe is designed for 6-8 servings.
Stuffed Chicken with Rice and Liver
I present a recipe for chicken stuffed with rice and liver. Such a filling will be a wonderful addition to the main dish. These ingredients make 6-8 servings.
Pork under a Potato Cap
Tender pork with a potato layer. The dish is hearty, aromatic and very delicious. Turkey or chicken fillet can be used as a base instead of pork. A vegetable salad will go great with the dish. This amount of ingredients makes 4-5 servings.
Baked Pork Ribs with Vegetables
Tender meat combined with aromatic juicy vegetables is a wonderful taste! You can use any meat as a base, cutting it into small pieces instead of ribs. Narsharab pomegranate sauce can be easily replaced with ketchup or another tomato sauce. The set of vegetables can be changed according to your preference.
Vegetable Stuffed Sea Bream
We recommend trying sea bream if you haven't done so yet. This fish is very tasty, tender and almost boneless. The vegetable stuffing perfectly complements its flavor. The recipe is for 3 servings.
Baked Pork with Potatoes and Mushrooms in Foil
A fragrant and hearty dinner combining meat and a side dish. Chicken fillet or beef can be used as a base instead of pork. The recipe is for 6 servings.
Meat and Potatoes in Pots
Dishes baked in pots always have a rich taste and aroma. To avoid excess wateriness, it is better to pre-fry the ingredients rather than layering them raw. This amount of products will be enough for 6 pots (in my case with a capacity of 500 ml).
Duck with Buckwheat in Pots
A stunning dish! This is not the most common way to prepare duck, as it is usually roasted whole. However, in pots, the meat becomes incredibly juicy, aromatic, and tasty. Mushrooms and buckwheat are perfect as a side dish. The recipe is suitable for one large or several small pots (the author used 500 ml containers).
Stuffed Peppers with Turkey Stewed in Tomatoes
I am sharing another recipe for stuffed peppers. You can use not only turkey meat but also chicken mince as a base. Thanks to the use of Basmati rice, which cooks quickly, I added it raw. When using rice varieties with a longer cooking time, it should be pre-boiled.
Baked Fish in Puff Pastry
It is hard to say what tastes better in this dish: the tender fish or the crispy pastry. The pastry absorbs the aroma of lime and the juices of the fish, becoming incredibly appetizing. You can use fillets for preparation, however I recommend using a whole fish (it is better to choose fish species with few bones).
Fried Fish with Vegetable Side Dish
An aromatic and delicious fish dish served on a vegetable bed. Any type of fish can be used as a base according to preference. A side dish for this recipe is optional, but potatoes or rice would be suitable if desired. The specified proportions are calculated for 4-6 servings.